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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% small curd lowfat cottage cheese by hp hood llc by HP Hood LLC100 g80delete
Kellogg's pop-tarts cookies & creme 28.2oz by kellogg company us by Kellogg Company US100 g382delete
Organic cambodian brown jasmine rice by saltie trading co., llc by Saltie Trading Co., LLC100 g333delete
La real, mini arepas by Petroleum Products Distributor100 g121delete
Pure black cherry fresh pressed juice, pure black cherry by florida bottling company, inc. by Florida Bottling Company, Inc.100 g71delete
100% pure beef sandwich steak by Hannaford Bros. Co.100 g312delete
Chinese sweet & sour cooking sauce & marinade, chinese sweet & sour by E & M Corporation100 g206delete
Organic curried rice and lentils by GRAIN & SIMPLE100 g195delete
Half & half by Topco Associates, Inc.100 g133delete
Cookies & cream gourmet popcorn by The Hampton Popcorn Company, Inc.100 g429delete
Naturals penne pasta with italian seasoned crumbled pork by life gourmet shop llc. by Life Gourmet Shop LLC.100 g210delete
Johnvince foods, spring & summer red, white & blue pretzels, yogurt by Johnvince Foods Ltd.100 g500delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2972
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 50g 250 %
Cholesterol 174mg 58 %
Sodium 2876mg 125 %
Total Carbohydrate 455g 165 %
   Dietary Fiber 19g 68 %
   Sugar 212g
Protein 67g 134 %
Calcium 388mg 30 %
Iron 19mg 106 %
Potassium 602mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 9.00%Carbs: 59.00%
Fat (32.00%)
Protein (9.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.17 mg13 %
Niacin [Vitamin B3]1.7 mg11 %
Pantothenic acid [Vitamin B5]0.167 mg3 %
Vitamin B6 0.042 mg2 %
Vitamin C [Ascorbic acid]18.8 mg21 %

Minerals
NutrientAmount DV
Calcium 388 mg30 %
Iron 18.74 mg104 %
Magnesium 10 mg2 %
Manganese 0 mg0 %
Potassium 602 mg13 %
Sodium 2876 mg125 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.13 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 454.89 g165 %
  Fiber 19.2 g69 %
  Sugars 211.56 g
    Sugars, added 41.2 g
  Net carbs 435.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 4.00%Polyunsaturated: 6.00%
Saturated (90.00%)
Monounsaturated (4.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 104.02 g133 %
  Saturated fatty acids 49.9 g250 %
  Monounsaturated fatty acids 2 g
  Polyunsaturated fatty acids 3.5 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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