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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red enchilada sauce by HATCH100 g33delete
Pomegranate fruit by DJ Forry Co. Inc.100 g82delete
Oatmeal raisin good cookies, oatmeal raisin by edufoods, llc by EDUFOODS, LLC100 g200delete
A date in the life oatmeal by reconyx, inc. by Reconyx, Inc.100 g347delete
Niagara chocolates, milk chocolate baseballs by SweetWorks Confections, LLC100 g513delete
Nik-l-nip wax bottles classic candies, nik-l-nip wax bottles by Hy-Vee, Inc.100 g61delete
Fudge-dipped banana cake rolls by McKee Foods Corporation100 g433delete
Pomegranate fruit by DJ Forry Co. Inc.100 g82delete
Beef steak, not specified as to fat eaten, broiled or baked100 g184delete
DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust100 g265delete
Akara, african falafel burgers by Quanta Press Incorporated100 g112delete
Overnight oats, cinnamon raisin by rachel's brand, llc by Rachel's Brand, LLC100 g418delete
Stir fry mixed vegetables by TY LING100 g12delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2742
Calories
% Daily Value *
Total Fat 115g ** 147 %
   Saturated Fat 50g ** 250 %
Cholesterol 127mg ** 42 %
Sodium 2579mg ** 112 %
Total Carbohydrate 367g 133 %
   Dietary Fiber 37g ** 132 %
   Sugar 190g
Protein 82g 164 %
Vitamin D 0.1mcg ** 0 %
Calcium 1027mg ** 79 %
Iron 27mg ** 150 %
Potassium 952mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.422 mg35 %
Riboflavin [Vitamin B2]0.417 mg32 %
Niacin [Vitamin B3]11.418 mg71 %
Vitamin B6 2.049 mg121 %
Vitamin B12 [Cobalamin]6.34 mcg264 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.1 mg25 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.19 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.19 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.69 mg
  Tocopherol, gamma 2.29 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 11.7 mcg10 %
  Vitamin K1 [Phylloquinone]7.6 mcg
  Dihydrophylloquinone 4.1 mcg
Choline 93 mg17 %

Minerals
NutrientAmount DV
Calcium 1027 mg79 %
Copper 0.19 mg21 %
Iron 27.13 mg151 %
Magnesium 47 mg11 %
Manganese 0.275 mg12 %
Phosphorus 441 mg35 %
Potassium 952 mg20 %
Selenium 54 mcg98 %
Sodium 2579 mg112 %
Zinc 6.99 mg64 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 1.00%Aspartic acid: 1.00%Glutamic acid: 4.40%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.80%Phenylalanine: 0.80%Proline: 1.80%Serine: 0.90%Threonine: 0.50%Tyrosine: 0.60%Valine: 0.80%Unspecified: 83.78%
Alanine (0.50%)
Arginine (1.00%)
Aspartic acid (1.00%)
Glutamic acid (4.40%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.80%)
Phenylalanine (0.80%)
Proline (1.80%)
Serine (0.90%)
Threonine (0.50%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (83.78%)
NutrientAmount DV
Protein 82.44 g165 %
  Alanine 0.381 g
  Arginine 0.819 g
  Aspartic acid 0.845 g
  Cystine 0.165 g
  Glutamic acid 3.625 g
  Glycine 0.348 g
  Histidine 0.36 g31 %
  Hydroxyproline 0 g
  Isoleucine 0.514 g33 %
  Leucine 0.935 g27 %
  Lysine 0.635 g20 %
  Methionine 0.281 g
  Phenylalanine 0.651 g
  Proline 1.446 g
  Serine 0.779 g
  Threonine 0.381 g23 %
  Tryptophan 0.114 g28 %
  Tyrosine 0.475 g
  Valine 0.647 g33 %
  Phenylalanine + Tyrosine 1.126 g42 %
  Methionine + Cysteine 0.446 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 366.53 g133 %
  Fiber 37.4 g134 %
  Starch 24.97 g
  Sugars 190.24 g
    Sugars, added 1.7 g
    Fructose 0.97 g
    Galactose 0.08 g
    Glucose 0.6 g
    Lactose 0.73 g
    Maltose 1.43 g
    Sucrose 0.4 g
  Net carbs 329.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 14.14%Polyunsaturated: 9.09%
Saturated (76.77%)
Monounsaturated (14.14%)
Polyunsaturated (9.09%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g1.99 g7.09

NutrientAmount DV
Fat 114.82 g147 %
  Saturated fatty acids 50.445 g252 %
    Butanoic acid 0.098 g
    Decanoic acid 0.138 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0.168 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.041 g
    Hexadecanoic acid 3.51 g
    Hexanoic acid 0.077 g
    Octadecanoic acid 1.712 g
    Octanoic acid 0.052 g
    Pentadecanoic acid 0.059 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.733 g
  Monounsaturated fatty acids 9.53 g
    Cis-hexadecenoic acid 0.087 g
    Cis-octadecenoic acid 2.035 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.045 g
    Heptadecenoic acid 0.014 g
    Hexadecenoic acid 0.314 g
    Octadecenoic acid 4.873 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.045 g
    Trans-hexadecenoic acid 0.02 g
    Trans-octadecenoic acid 0.189 g
  Polyunsaturated fatty acids 6.05 g
    α-linolenic acid n-3 (ALA) 0.26 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 1.98 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.01 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic CLAs acid 0.039 g
    Octadecadienoic acid 2.336 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.279 g
    Trans-octadecadienoic acid 0.062 g
  Fatty acids, total trans 0.272 g
    Fatty acids, total trans-monoenoic 0.21 g
    Fatty acids, total trans-polyenoic 0.062 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 105.88 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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