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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Campbell's, chunky, soup, new england clam chowder by Campbell Soup Company100 g75delete
Balsamic glazed grilled salmon with orzo verde pesto & sundried tomatoes by fresco foods, inc. by Fresco Foods, Inc.100 g138delete
Cooked shrimp by taonote productions by Taonote Productions100 g80delete
Protein cookie by MUSCLETECH100 g380delete
365 everyday value, mini pizzas, three cheese by Whole Foods Market, Inc.100 g256delete
Cocktail sauce by seal sama by Seal Sama100 g117delete
12 candy canes by dollar tree stores, inc. by Dollar Tree Stores, Inc.100 g417delete
Half & half by Straus Family Creamery100 g133delete
100% organic white tea with peppermint by Ladd Industries100 g0delete
Thousand island dressing, thousand island by pinnacle foods group llc by Pinnacle Foods Group LLC100 g400delete
Cake by Yumbana LLC100 g409delete
Root beer soda refresco by FIESTA100 g50delete
Peas & carrots by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g67delete
Pasteurized prepared cheese spread by giant eagle, inc. by Giant Eagle, Inc.100 g286delete
Extra large virginia peanuts by the leavitt corporation by The Leavitt Corporation100 g593delete
Vegetable egg rolls savory cabbage, carrots, water chestnuts, onion, celery and brown rice in a crispy, golden brown fried wheat wrap with sweet and sour sauce appetizer, vegetable egg rolls by topco associates, inc. by Topco Associates, Inc.100 g198delete
Mixed berries fruit spread, mixed berries by adolf darbo ltd. by Adolf Darbo Ltd.100 g225delete
Chicken breast tenders by YUMMY100 g231delete
Big chipper sandwiches by Mayfield Dairy Farms, Inc.100 g343delete
Deluxe club bologna by The Hillshire Brands Company100 g304delete
Lundberg family farms, organic rice cakes by Wehah Farm Inc100 g316delete
Campbell's, southwest style chicken broth & noodle soup mix with roasted corn fresh-brewed soup by Campbell Soup Company100 g351delete
Cashew butter blondie, cashew butter by Base Culture, LLC100 g439delete
3 cheese pizza, 3 cheese by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g252delete
Vegetable egg roll - commercial by 0085623500533 by 0085623500533100 g165delete
Organic brazil nuts by essential living foods by Essential Living Foods100 g643delete
Peanut oil by Sunflower Vegetable Oil100 g929delete
Peanut oil by Sunflower Vegetable Oil100 g929delete
Dried yellow pepper pasta paste, dried yellow pepper by peruvian import company by Peruvian Import Company100 g180delete
A taste of thai, coconut ginger soup base by Andre Prost Inc.100 g100delete
Olive oil herb gluten free crackers by FREE FOR ALL KITCHEN100 g467delete
Ice creams, rich, vanilla100 g249delete
Coconut vietnamese cold brew coffee, coconut by omnilicious llc.100 g54delete
Petite diced tomatoes made with sea salt, sea salt by Weis Markets, Inc.100 g22delete
Pumpkin cake roll with buttercream filling by Safeway, Inc.100 g376delete
Beer battered thick cut onion rings by MAIN STREET100 g125delete
Marshmallow creme by MARKET ESSENTIALS100 g333delete
Grandma wild's, cherry bakewell biscuits by Allen Apiaries100 g533delete

Meal

Nutrition Facts
Portion Size3800 g
Amount Per Portion11165
Calories
% Daily Value *
Total Fat 625g ** 801 %
   Saturated Fat 170g ** 850 %
Cholesterol 23759mg ** 7920 %
Sodium 26917mg ** 1170 %
Total Carbohydrate 1137g ** 413 %
   Dietary Fiber 86g ** 307 %
   Sugar 551g **
Protein 227g ** 454 %
Vitamin D 0.3mcg ** 2 %
Calcium 2170mg ** 167 %
Iron 28mg ** 156 %
Potassium 2443mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 52.53%Protein: 8.08%Carbs: 39.39%
Fat (52.53%)
Protein (8.08%)
Carbs (39.39%)

Meal nutrition facts and analysis per 3800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 182 mcg20 %
  Carotene, alpha 1 mcg
  Carotene, beta 32 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 34 mcg
  Lycopene 0 mcg
  Retinol 179 mcg
Thiamin [Vitamin B1]0.041 mg3 %
Riboflavin [Vitamin B2]0.167 mg13 %
Niacin [Vitamin B3]0.082 mg1 %
Pantothenic acid [Vitamin B5]0.46 mg9 %
Vitamin B6 0.045 mg3 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.6 mg43 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 26 mg5 %

Minerals
NutrientAmount DV
Calcium 2170 mg167 %
Copper 0.01 mg1 %
Iron 27.8 mg154 %
Magnesium 397 mg95 %
Manganese 0.004 mg0 %
Phosphorus 105 mg8 %
Potassium 2443 mg52 %
Selenium 1938.5 mcg3525 %
Sodium 26917 mg1170 %
Zinc 0.47 mg4 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.50%
Unspecified (98.50%)
NutrientAmount DV
Protein 226.69 g453 %
  Alanine 0.136 g
  Arginine 0.135 g
  Cystine 0.027 g
  Glutamic acid 0.652 g
  Glycine 0.147 g
  Histidine 0.083 g7 %
  Isoleucine 0.182 g12 %
  Leucine 0.298 g9 %
  Lysine 0.248 g8 %
  Methionine 0.076 g
  Phenylalanine 0.149 g
  Proline 0.338 g
  Serine 0.171 g
  Threonine 0.138 g8 %
  Tryptophan 0.041 g10 %
  Tyrosine 0.142 g
  Valine 0.205 g10 %
  Phenylalanine + Tyrosine 0.291 g11 %
  Methionine + Cysteine 0.103 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1137.12 g413 %
  Fiber 86.4 g309 %
  Sugars 550.51 g
    Sugars, added 172.7 g
  Net carbs 1050.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 32.00%Polyunsaturated: 18.00%
Saturated (50.00%)
Monounsaturated (32.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 625.04 g801 %
  Saturated fatty acids 170.499 g852 %
    Butanoic acid 0.491 g
    Decanoic acid 0.38 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.425 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 4.168 g
    Hexanoic acid 0.29 g
    Octadecanoic acid 1.899 g
    Octanoic acid 0.169 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.526 g
  Monounsaturated fatty acids 108.62 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.36 g
    Octadecenoic acid 4.098 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 62.96 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 0.437 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.222 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 23759 mg7920 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.81 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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