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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Slivered almonds by diamond foods holdings, llc by Diamond Foods Holdings, LLC100 g600delete
Kara chocolates, chocolate caramel pretzels rods by fenton enterprises, inc. by Fenton Enterprises, Inc.100 g571delete
Chocolatey by Tootsie Roll Industries Inc.100 g434delete
Jackie's jams, pumpkin butter by jackie's jams inc. by Jackie's Jams Inc.100 g125delete
Fine crystal cane sugar by Bob's Red Mill Natural Foods, Inc.100 g444delete
Dark red kidney beans with sea salt by LIDL100 g85delete
7 layer dip cheese curls, 7 layer dip by Herr Foods Inc.100 g536delete
Fruit bars, grape by SPARTAN100 g98delete
Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, arm, shoulder100 g346delete
Xingtea, green & black tea by Xing Beverage LLC100 g38delete
Hospitality, mac & cheese dinner by Gilster-Mary Lee Corporation100 g343delete
Brown, red & wild rice with quinoa, rice & quinoa by Riviana Foods Inc.100 g379delete
Artisan almond milk product by Lyrical Foods, inc100 g286delete
Four cheese ravioli, four cheese by sled distribution dba mymedic by SLED Distribution dba MyMedic100 g253delete
California gold, prune juice by CALIFORNIA GOLD100 g75delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4613
Calories
% Daily Value *
Total Fat 191g 245 %
   Saturated Fat 56g ** 280 %
Cholesterol 259mg ** 86 %
Sodium 3947mg 172 %
Total Carbohydrate 622g 226 %
   Dietary Fiber 32g ** 114 %
   Sugar 293g **
Protein 117g 234 %
Calcium 906mg ** 70 %
Iron 16mg ** 89 %
Potassium 2151mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 10.00%Carbs: 52.00%
Fat (38.00%)
Protein (10.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.25 mg19 %
Niacin [Vitamin B3]6.66 mg42 %
Pantothenic acid [Vitamin B5]0.61 mg12 %
Vitamin B6 0.11 mg6 %
Vitamin B12 [Cobalamin]2.58 mcg108 %
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]65.9 mg73 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Tocopherol, alpha 0.15 mg

Minerals
NutrientAmount DV
Calcium 906 mg70 %
Copper 0.14 mg16 %
Iron 16.44 mg91 %
Magnesium 26 mg6 %
Manganese 3.023 mg131 %
Phosphorus 503 mg40 %
Potassium 2151 mg46 %
Selenium 37.2 mcg68 %
Sodium 3947 mg172 %
Zinc 7.8 mg71 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.60%Aspartic acid: 2.30%Glutamic acid: 3.79%Glycine: 1.30%Histidine: 0.80%Isoleucine: 1.30%Leucine: 2.00%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.10%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.40%Unspecified: 75.15%
Alanine (1.60%)
Arginine (1.60%)
Aspartic acid (2.30%)
Glutamic acid (3.79%)
Glycine (1.30%)
Histidine (0.80%)
Isoleucine (1.30%)
Leucine (2.00%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.10%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (75.15%)
NutrientAmount DV
Protein 116.51 g233 %
  Alanine 1.828 g
  Arginine 1.806 g
  Aspartic acid 2.675 g
  Cystine 0.363 g
  Glutamic acid 4.411 g
  Glycine 1.484 g
  Histidine 0.963 g84 %
  Isoleucine 1.466 g94 %
  Leucine 2.364 g69 %
  Lysine 2.684 g87 %
  Methionine 0.78 g
  Phenylalanine 1.237 g
  Proline 1.275 g
  Serine 1.13 g
  Threonine 1.301 g80 %
  Tryptophan 0.355 g87 %
  Tyrosine 1.022 g
  Valine 1.64 g84 %
  Phenylalanine + Tyrosine 2.259 g84 %
  Methionine + Cysteine 1.143 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 621.72 g226 %
  Fiber 32.2 g115 %
  Sugars 292.63 g
    Sugars, added 111.1 g
  Net carbs 589.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.40%Monounsaturated: 41.41%Polyunsaturated: 18.18%
Saturated (40.40%)
Monounsaturated (41.41%)
Polyunsaturated (18.18%)
NutrientAmount DV
Fat 190.8 g245 %
  Saturated fatty acids 55.55 g278 %
    Decanoic acid 0.06 g
    Dodecanoic acid 0.1 g
    Hexadecanoic acid 5.05 g
    Octadecanoic acid 3.2 g
    Tetradecanoic acid 0.91 g
  Monounsaturated fatty acids 56.87 g
    Hexadecenoic acid 0.7 g
    Octadecenoic acid 9.27 g
  Polyunsaturated fatty acids 24.95 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic acid 1.3 g
    Octadecatrienoic acid 0.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 259 mg86 %

Other
NutrientAmount DV
Ash 1.1 g
Water 44.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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