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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Penne rigate regine no. 35, enriched macaroni product by George DeLallo Co., Inc.100 g375delete
Half & half by STATER BROS.100 g133delete
Broccoli rice casserole by relish labs llc by Relish Labs LLC100 g84delete
Yogurtz, low fat yogurt by MATERNE100 g106delete
Oolong just tea, oolong by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g0delete
Pasteurized process american cheese by BARS100 g368delete
Baked coconut chips, ginger and lemongrass spice by C2O LLC100 g600delete
Hot or iced coffee by COOLBREW100 g0delete
Cheddar bacon ranch dip by FESTIVAL100 g475delete
Sea salt popped-corn snack, sea salt by POPCORNERS100 g393delete
Dry roasted and seasoned raw jumbo cashews, dry roasted by KARMA100 g571delete
Yoplait go-gurt variety pack punch/strawberry watermelon 16 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g150delete
Udi's, gluten free blueberry muffins by UDI'S100 g306delete
Pasteurized prepared cheese product by Kraft Heinz Foods Company100 g286delete
La chocolaterie de provence, dark chocolate, pomegranate by LA CHOCOLATERIE DE PROVENCE100 g525delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4372
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 123g ** 615 %
Cholesterol 389mg ** 130 %
Sodium 5470mg 238 %
Total Carbohydrate 408g 148 %
   Dietary Fiber 25g ** 89 %
   Sugar 172g **
Protein 108g 216 %
Calcium 2439mg ** 188 %
Iron 28mg ** 156 %
Potassium 1041mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 10.00%Carbs: 36.00%
Fat (54.00%)
Protein (10.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]13.4 mg15 %
Vitamin K 22.9 mcg19 %
  Vitamin K1 [Phylloquinone]22.9 mcg

Minerals
NutrientAmount DV
Calcium 2439 mg188 %
Copper 5 mg556 %
Iron 28.38 mg158 %
Magnesium 366 mg87 %
Manganese 3 mg130 %
Phosphorus 357 mg29 %
Potassium 1041 mg22 %
Sodium 5470 mg238 %
Zinc 9.54 mg87 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.99 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 407.67 g148 %
  Fiber 25.4 g91 %
  Sugars 172.4 g
    Sugars, added 18 g
  Net carbs 382.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 16.00%Polyunsaturated: 6.00%
Saturated (78.00%)
Monounsaturated (16.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 255.52 g328 %
  Saturated fatty acids 122.58 g613 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 8.93 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 389 mg130 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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