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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bloody mary premium cocktail mix by CUTWATER100 g22delete
Southern hot chow-chow, southern hot by troyer dist. co. by Troyer Dist. Co.100 g67delete
Asiago cheese & artichokes sauce, asiago cheese & artichokes by Mizkan Americas, Inc.100 g88delete
Sun-dried raisins by smart & final iris corporation by Smart & Final Iris Corporation100 g321delete
Petite butter scones by Schwartz Brothers Bakery100 g421delete
Cheese food, without added vitamin D, American, pasteurized process100 g330delete
Queso cotija by Rizo Lopez Foods, Inc.100 g321delete
Annie's organic cookie brownie bar baking mix by GENERAL MILLS SALES INC.100 g424delete
Beans & wieners by Food Town Stores Inc.100 g118delete
Petite brussels sprouts by Safeway, Inc.100 g53delete
Cookie mix by CAFE100 g400delete
Chocolate caramel squares assortment, white chocolate caramel, milk chocolate caramel, dark chocolate sea salt caramel by Ghirardelli Chocolate Company100 g484delete
Zero calorie sweetener with stevia by AMBIANCE100 g0delete
Extra creamy premium sour cream by Saputo Dairy Foods USA, LLC100 g300delete
America's choice, tropical tides - orange punch drink by The Great Atlantic & Pacific Tea Company, Inc.100 g25delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3374
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 92g ** 460 %
Cholesterol 419mg ** 140 %
Sodium 6217mg 270 %
Total Carbohydrate 508g ** 185 %
   Dietary Fiber 28g ** 100 %
   Sugar 356g
Protein 80g 160 %
Vitamin D 2.5mcg ** 12 %
Calcium 2343mg ** 180 %
Iron 18mg ** 100 %
Potassium 1457mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 240 mcg27 %
  Carotene, alpha 1 mcg
  Carotene, beta 58 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 23 mcg
  Lycopene 0 mcg
  Retinol 235 mcg
Thiamin [Vitamin B1]1.035 mg86 %
Riboflavin [Vitamin B2]0.927 mg71 %
Niacin [Vitamin B3]6.822 mg43 %
Pantothenic acid [Vitamin B5]0.855 mg17 %
Vitamin B6 0.102 mg6 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]98.4 mg109 %
Vitamin D 2.5 mcg12 %
  Vitamin D2 0 mcg
  Vitamin D3 2.5 mcg
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.63 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0.05 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 11.5 mcg10 %
  Vitamin K1 [Phylloquinone]2.6 mcg
  Vitamin K2 [Menaquinone]8.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1 mg
Choline 29.9 mg5 %

Minerals
NutrientAmount DV
Calcium 2343 mg180 %
Copper 0.03 mg3 %
Fluoride 35 mcg
Iron 18.25 mg101 %
Magnesium 27 mg6 %
Manganese 0.025 mg1 %
Phosphorus 438 mg35 %
Potassium 1457 mg31 %
Selenium 19.6 mcg36 %
Sodium 6217 mg270 %
Zinc 2.31 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.80%Aspartic acid: 1.50%Glutamic acid: 4.30%Histidine: 0.60%Isoleucine: 1.10%Leucine: 2.00%Lysine: 1.60%Phenylalanine: 1.00%Proline: 2.30%Serine: 1.20%Threonine: 0.90%Tyrosine: 1.00%Valine: 1.30%Unspecified: 78.42%
Alanine (0.60%)
Arginine (0.80%)
Aspartic acid (1.50%)
Glutamic acid (4.30%)
Histidine (0.60%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (1.60%)
Phenylalanine (1.00%)
Proline (2.30%)
Serine (1.20%)
Threonine (0.90%)
Tyrosine (1.00%)
Valine (1.30%)
Unspecified (78.42%)
NutrientAmount DV
Protein 80.43 g161 %
  Alanine 0.518 g
  Arginine 0.613 g
  Aspartic acid 1.191 g
  Cystine 0.174 g
  Glutamic acid 3.495 g
  Glycine 0.322 g
  Histidine 0.448 g39 %
  Isoleucine 0.858 g55 %
  Leucine 1.592 g46 %
  Lysine 1.302 g42 %
  Methionine 0.38 g
  Phenylalanine 0.829 g
  Proline 1.847 g
  Serine 0.932 g
  Threonine 0.72 g44 %
  Tryptophan 0.241 g59 %
  Tyrosine 0.833 g
  Valine 1.01 g52 %
  Phenylalanine + Tyrosine 1.662 g62 %
  Methionine + Cysteine 0.554 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 508.35 g185 %
  Fiber 27.5 g98 %
  Sugars 355.6 g
    Sugars, added 145.2 g
    Fructose 0 g
    Galactose 0.18 g
    Glucose 0 g
    Lactose 5.41 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 480.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 14.00%Polyunsaturated: 1.00%
Saturated (85.00%)
Monounsaturated (14.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.67 g4.35

NutrientAmount DV
Fat 153 g196 %
  Saturated fatty acids 91.807 g459 %
    Butanoic acid 0.515 g
    Decanoic acid 0.664 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.743 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.161 g
    Hexadecanoic acid 6.837 g
    Hexanoic acid 0.444 g
    Octadecanoic acid 2.601 g
    Octanoic acid 0.276 g
    Pentadecanoic acid 0.263 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 2.473 g
    Tridecanoic acid 0.025 g
  Monounsaturated fatty acids 15.176 g
    Cis-hexadecenoic acid 0.358 g
    Cis-octadecenoic acid 5.277 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.19 g
    Heptadecenoic acid 0.053 g
    Hexadecenoic acid 0.445 g
    Octadecenoic acid 5.947 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.21 g
    Trans-hexadecenoic acid 0.087 g
    Trans-octadecenoic acid 0.67 g
  Polyunsaturated fatty acids 1.049 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 0.63 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Docosatetraenoic acid 0.006 g
    Eicosadienoic acid 0.028 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic CLAs acid 0.017 g
    Octadecadienoic acid 0.806 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.123 g
    Trans-octadecadienoic acid 0.159 g
  Fatty acids, total trans 0.917 g
    Fatty acids, total trans-monoenoic 0.758 g
    Fatty acids, total trans-polyenoic 0.159 g

Sterols
NutrientAmount DV
Cholesterol 419 mg140 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.96 g
Caffeine 0 mg
Theobromine 0 mg
Water 44 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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