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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hazelnuts100 g628delete
Peanut butter and jelly100 g432delete
Flax seeds100 g545delete
Mixed seeds100 g580delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion2185
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 19g 95 %
Sodium 272mg 12 %
Total Carbohydrate 119g 43 %
   Dietary Fiber 46g 164 %
   Sugar 39g
Protein 66g 132 %
Vitamin D 0mcg 0 %
Calcium 438mg 34 %
Iron 16mg 89 %
Potassium 2613mg 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 74.00%Protein: 12.00%Carbs: 14.00%
Fat (74.00%)
Protein (12.00%)
Carbs (14.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 3 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 762 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.353 mg113 %
Riboflavin [Vitamin B2]0.605 mg47 %
Niacin [Vitamin B3]18.519 mg116 %
Vitamin B6 1.814 mg107 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]390 mcg98 %
  Folate, food 390 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.8 mg10 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 39.3 mg262 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 39.3 mg
Vitamin K 21.4 mcg18 %
  Vitamin K1 [Phylloquinone]21.4 mcg
Choline 218 mg40 %

Minerals
NutrientAmount DV
Calcium 438 mg34 %
Copper 4.98 mg553 %
Iron 16.31 mg91 %
Magnesium 856 mg204 %
Phosphorus 2176 mg174 %
Potassium 2613 mg56 %
Selenium 202.3 mcg368 %
Sodium 272 mg12 %
Zinc 14.34 mg130 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.13 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 118.92 g43 %
  Fiber 45.8 g164 %
  Sugars 39.12 g
  Net carbs 73.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 12.00%Monounsaturated: 46.00%Polyunsaturated: 42.00%
Saturated (12.00%)
Monounsaturated (46.00%)
Polyunsaturated (42.00%)
NutrientAmount DV
Fat 173.33 g222 %
  Saturated fatty acids 18.959 g95 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 10.783 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 5.933 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.071 g
  Monounsaturated fatty acids 75.625 g
    Docosenoic acid 0.036 g
    Eicosenoic acid 0.628 g
    Hexadecenoic acid 0.203 g
    Octadecenoic acid 74.528 g
  Polyunsaturated fatty acids 68.517 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 48.711 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 19.581 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 29.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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