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Mixed seeds

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Nutrition Facts
Portion Size100 g
Amount Per Portion580
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 6.1g 30 %
Sodium 7mg 0 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 10g 36 %
   Sugar 2.4g
Protein 22g 44 %
Vitamin D 0mcg 0 %
Calcium 66mg 5 %
Iron 4.9mg 27 %
Potassium 834mg 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mixed seeds nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 5.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 8.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]0.222 mg17 %
Niacin [Vitamin B3]6.389 mg40 %
Vitamin B6 0.628 mg37 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]192.00 mcg48 %
  Folate, food 192.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.5 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 19.72 mg131 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 19.72 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 57.1 mg10 %

Minerals
NutrientAmount DV
Calcium 66.00 mg5 %
Copper 1.69 mg188 %
Iron 4.87 mg27 %
Magnesium 234.00 mg56 %
Phosphorus 1160.00 mg93 %
Potassium 834.00 mg18 %
Selenium 61.80 mcg112 %
Sodium 7.00 mg0 %
Zinc 5.88 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.96 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.73 g8 %
  Fiber 10.00 g36 %
  Sugars 2.37 g
  Net carbs 11.73 g

Fats and Fatty Acids
NutrientAmount DV
Fat 49.610 g64 %
  Saturated fatty acids 6.050 g30 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 3.404 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 2.387 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.053 g
  Monounsaturated fatty acids 11.062 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.049 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 10.956 g
  Polyunsaturated fatty acids 29.627 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 29.484 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.080 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.41 g

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Mixed seeds contains 580 calories per 100 g serving. This serving contains 50 g of fat, 22 g of protein and 22 g of carbohydrate. The latter is 2.4 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Mixed seeds contains 6.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Mixed seeds contains 0.00 mcg vitamin A, 1.5 mg vitamin C, 0.00 mcg vitamin D as well as 4.87 mg of iron, 66.00 mg of calcium, 834 mg of potassium. Mixed seeds belong to 'Nuts and seeds' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryNuts and seeds
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Mixed seeds nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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