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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mccormick, culinary, garlic salt by McCormick & Company, Inc.100 g0delete
Chicken, raw, meat and skin, back, broilers or fryers100 g319delete
Organic white tea by Plan Tea Beverages LLC100 g8delete
Dried bluberries by Shoreline Fruit Llc100 g350delete
Chocolate chip cookies, chocolate chip by companion baking co. by Companion Baking Co.100 g464delete
Nature's harvest, roasted & salted peanuts by troy international import/export corp. by Troy International Import/export Corp.100 g604delete
Spanish rice pilaf mix by NEAR EAST100 g339delete
Sparkling water by CASCADE ICE100 g0delete
The original fruit tea by Alley Cat Tea LLC100 g50delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2134
Calories
% Daily Value *
Total Fat 106g 136 %
   Saturated Fat 30g ** 150 %
Cholesterol 150mg ** 50 %
Sodium 37032mg 1610 %
Total Carbohydrate 245g 89 %
   Dietary Fiber 20g ** 71 %
   Sugar 126g **
Protein 59g 118 %
Calcium 213mg ** 16 %
Iron 4.4mg ** 24 %
Potassium 394mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 11.00%Carbs: 43.00%
Fat (46.00%)
Protein (11.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 75 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 75 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.116 mg9 %
Niacin [Vitamin B3]4.835 mg30 %
Pantothenic acid [Vitamin B5]0.819 mg16 %
Vitamin B6 0.19 mg11 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.6 mg30 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg

Minerals
NutrientAmount DV
Calcium 213 mg16 %
Copper 0.05 mg6 %
Iron 4.35 mg24 %
Magnesium 15 mg4 %
Manganese 0.018 mg1 %
Phosphorus 113 mg9 %
Potassium 394 mg8 %
Selenium 12.1 mcg22 %
Sodium 37032 mg1610 %
Zinc 1.26 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.40%Glycine: 1.80%Histidine: 0.70%Isoleucine: 1.10%Leucine: 1.70%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.30%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.70%Valine: 1.10%Unspecified: 77.22%
Alanine (1.50%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.40%)
Glycine (1.80%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.30%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (77.22%)
NutrientAmount DV
Protein 59.4 g119 %
  Alanine 0.863 g
  Arginine 0.909 g
  Aspartic acid 1.253 g
  Cystine 0.194 g
  Glutamic acid 2.012 g
  Glycine 1.091 g
  Histidine 0.393 g34 %
  Isoleucine 0.667 g43 %
  Leucine 0.995 g29 %
  Lysine 1.102 g36 %
  Methionine 0.361 g
  Phenylalanine 0.536 g
  Proline 0.767 g
  Serine 0.506 g
  Threonine 0.57 g35 %
  Tryptophan 0.151 g37 %
  Tyrosine 0.434 g
  Valine 0.67 g34 %
  Phenylalanine + Tyrosine 0.97 g36 %
  Methionine + Cysteine 0.555 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 245.3 g89 %
  Fiber 20 g71 %
  Sugars 126.31 g
    Sugars, added 35.7 g
  Net carbs 225.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 25.00%Polyunsaturated: 13.00%
Saturated (62.00%)
Monounsaturated (25.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 105.88 g136 %
  Saturated fatty acids 29.77 g149 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 6.06 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.69 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.24 g
  Monounsaturated fatty acids 12.25 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.29 g
    Hexadecenoic acid 1.61 g
    Octadecenoic acid 10.18 g
  Polyunsaturated fatty acids 6.14 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 5.58 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 150 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.64 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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