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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stew vegetables potatoes, carrots, celery, onions, stew vegetables by Festive Finer Foods100 g53delete
Stk rib eye c/c cab 14oz by Beaver Street Fisheries Inc.100 g186delete
Asiago & cheddar cheesecrisps, asiago & cheddar by John Wm. Macy's Cheesesticks, Inc.100 g500delete
Paradise, mango nectar by Profood International Corp.100 g44delete
Tops, circus peanuts by Tops Markets, LLC100 g381delete
Goji grape kombucha, goji grape by Mother Kombucha 100 g10delete
Roots, hot chipotle hummus by american game cartridges inc. by American Game Cartridges Inc.100 g300delete
Nerds, spooky tiny, tangy crunchy candy, orange punch by Sunmark100 g375delete
Cracked wheat bread by United States Bakery100 g250delete
Vitamin a & d 1% lowfat milk by shamrock foods company by Shamrock Foods Company100 g42delete
Buffalo-style chicken breast by Target Stores100 g89delete
Georgia style sweet honey bbq sauce, georgia style sweet honey by Kraft Heinz Foods Company100 g139delete
Cauliflower & spinach ravioli by Target Stores100 g316delete
Easter egg confetti by signature brands llc by Signature Brands LLC100 g500delete
Hiker's trail mix, hiker's by setton international foods inc by Setton International Foods Inc100 g400delete
Beauty fruit punch superfood powder mix, beauty fruit punch by sunwink corp. by Sunwink Corp.100 g167delete
Mung bean sprouts, mung bean by new sega home textiles north america inc by New Sega Home Textiles North America Inc100 g29delete
Roundys, white valentines cookie by ROUNDYS100 g500delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4281
Calories
% Daily Value *
Total Fat 106g 136 %
   Saturated Fat 46g ** 230 %
Cholesterol 256mg ** 85 %
Sodium 3854mg 168 %
Total Carbohydrate 703g 256 %
   Dietary Fiber 30g ** 107 %
   Sugar 448g
Protein 111g 222 %
Calcium 882mg ** 68 %
Iron 16mg ** 89 %
Potassium 1350mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 11.00%Carbs: 66.00%
Fat (23.00%)
Protein (11.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]220.34 mcg9181 %
Vitamin C [Ascorbic acid]31.1 mg35 %

Minerals
NutrientAmount DV
Calcium 882 mg68 %
Iron 15.95 mg89 %
Potassium 1350 mg29 %
Sodium 3854 mg168 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.69 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 702.9 g256 %
  Fiber 30.2 g108 %
  Sugars 447.5 g
    Sugars, added 40.9 g
  Net carbs 672.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 106.09 g136 %
  Saturated fatty acids 45.5 g228 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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