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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fancy sliced beets by Schnuck Markets, Inc.100 g33delete
2 layer italian cream cake by Tristar International Ltd.100 g434delete
Fresh salsa, mild by collier county produce, inc. by Collier County Produce, Inc.100 g18delete
French onion dip by Shullsburg Creamery II, LLC100 g200delete
Extra sharp cheddar cold pack cheese spread, extra sharp cheddar by Shullsburg Creamery II, LLC100 g321delete
Mini candy eyes by artskills, inc. by ArtSkills, Inc.100 g375delete
Sweet smiles, spice drops candy by Chicles Canel's Sa De Cv100 g350delete
Creamy chicken sausage gnocchi bake with tomatoes & crispy panko topping, creamy chicken sausage by Presto Chango Decor,inc.100 g190delete
2% reduced fat milk by HP Hood LLC100 g54delete
Vanilla frosted soft sugar cookies, vanilla by KIMBERLEY'S BAKESHOPPE100 g421delete
Mini candy corn chocolate peanuts candy, chocolate peanuts by Ferrara Candy Company100 g433delete
Berry medley by Supervalu, Inc.100 g49delete
Cookies & cream whey isolate loaded protein powder, cookies & cream by universal laboratories inc. by Universal Laboratories Inc.100 g375delete
Organic green delight fruit & vegetable juice smoothie by Suja Life, LLC100 g59delete
Turkey breakfast patties by H E Butt Grocery Company100 g160delete
Wild caught 4 pollock fillets in our crispy batter by whittlestone, inc. by Whittlestone, Inc.100 g230delete
Raspberry dragon fruit vibrant oats, raspberry dragon fruit by Purely Elizabeth 100 g404delete
The gorham grind, rocket fuel high-test coffee milk by bytelady publishing by Bytelady Publishing100 g75delete
Lemon blueberry granola, lemon blueberry by Bob's Red Mill Natural Foods, Inc.100 g467delete
Creamy pepper jack penne with bell pepper & grape tomatoes starter kit, creamy pepper jack penne by presto chango decor,inc. by Presto Chango Decor,inc.100 g173delete
Sweet & salty flavored popcorn, sweet & salty by Good Health Natural Products Inc.100 g536delete
Cookie dough by Aldi-Benner Company100 g395delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5752
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 80g ** 400 %
Cholesterol 469mg ** 156 %
Sodium 6972mg 303 %
Total Carbohydrate 761g 277 %
   Dietary Fiber 37g ** 132 %
   Sugar 424g
Protein 201g 402 %
Calcium 1744mg ** 134 %
Iron 21mg ** 117 %
Potassium 1986mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 14.00%Carbs: 52.00%
Fat (34.00%)
Protein (14.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Vitamin C [Ascorbic acid]35.7 mg40 %

Minerals
NutrientAmount DV
Calcium 1744 mg134 %
Chlorine 234 mg10 %
Iron 21.22 mg118 %
Magnesium 62 mg15 %
Phosphorus 297 mg24 %
Potassium 1986 mg42 %
Sodium 6972 mg303 %

Proteins and Amino acids
NutrientAmount DV
Protein 201.19 g402 %

Carbohydrates
NutrientAmount DV
Carbohydrate 760.78 g277 %
  Fiber 37.2 g133 %
  Sugars 424.38 g
    Sugars, added 208.9 g
  Net carbs 723.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 5.00%Polyunsaturated: 3.00%
Saturated (92.00%)
Monounsaturated (5.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 211.72 g271 %
  Saturated fatty acids 80.22 g401 %
  Monounsaturated fatty acids 4 g
  Polyunsaturated fatty acids 3 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 469 mg156 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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