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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Parsnips, raw100 g75delete
Adjustable grinder by JIm Kelly Inc100 g250delete
Natural style beef jerky, mild by mingua brothers by Mingua Brothers100 g286delete
2% milkfat reduced fat milk by STATER BROS.100 g58delete
Neufchatel cheese, neufchatel by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g250delete
Watermelon electrolyte drink mix stick packs, watermelon by Ultima Health Products, Inc.100 g0delete
Applesauce, unsweetened by hannaford bros. co. by Hannaford Bros. Co.100 g41delete
Panettone by del maximo foods llc by Del Maximo Foods LLC100 g338delete
Flan flavor dessert mix, flan by hulman & company by Hulman & Company 100 g385delete
Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, shoulder top blade steak100 g139delete
Flamas flavored tortilla chips, flamas by Frito-Lay Company100 g536delete
French baguette, french by smart & final iris corporation by Smart & Final Iris Corporation100 g263delete
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast, loin100 g165delete
French baguette, french by Smart & Final Iris Corporation100 g263delete
Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak100 g137delete
French baguette by Wal-Mart Stores, Inc.100 g277delete
Flamas flavored tortilla chips, flamas by Frito-Lay Company100 g536delete
Tiliko, zumba pica candy bites, tamarind & mango by TILIKO100 g375delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4374
Calories
% Daily Value *
Total Fat 115g ** 147 %
   Saturated Fat 33g ** 165 %
Cholesterol 516mg ** 172 %
Sodium 19416mg 844 %
Total Carbohydrate 634g ** 231 %
   Dietary Fiber 46g ** 164 %
   Sugar 225g
Protein 195g ** 390 %
Vitamin D 0.3mcg ** 2 %
Calcium 2682mg ** 206 %
Iron 25mg ** 139 %
Potassium 9070mg ** 193 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 19.00%Carbs: 56.00%
Fat (25.00%)
Protein (19.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.366 mg31 %
Riboflavin [Vitamin B2]0.827 mg64 %
Niacin [Vitamin B3]13.689 mg86 %
Pantothenic acid [Vitamin B5]2.548 mg51 %
Vitamin B6 1.374 mg81 %
Vitamin B12 [Cobalamin]13.17 mcg549 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]80 mcg20 %
  Folate, food 80 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2885.8 mg3206 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 1.87 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.87 mg
Vitamin K 27.1 mcg23 %
  Vitamin K1 [Phylloquinone]27.1 mcg
Betaine 34.1 mg
Choline 153 mg28 %

Minerals
NutrientAmount DV
Calcium 2682 mg206 %
Chlorine 2229 mg97 %
Copper 0.42 mg47 %
Iron 24.75 mg138 %
Magnesium 2955 mg704 %
Manganese 6.582 mg286 %
Phosphorus 2752 mg220 %
Potassium 9070 mg193 %
Selenium 82.8 mcg151 %
Sodium 19416 mg844 %
Zinc 52.8 mg480 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.60%Aspartic acid: 3.60%Glutamic acid: 6.30%Glycine: 1.70%Histidine: 1.40%Isoleucine: 1.70%Leucine: 3.30%Lysine: 3.60%Methionine: 1.10%Phenylalanine: 1.50%Proline: 1.60%Serine: 1.50%Threonine: 1.80%Tyrosine: 1.40%Valine: 1.80%Unspecified: 62.00%
Alanine (2.30%)
Arginine (2.60%)
Aspartic acid (3.60%)
Glutamic acid (6.30%)
Glycine (1.70%)
Histidine (1.40%)
Isoleucine (1.70%)
Leucine (3.30%)
Lysine (3.60%)
Methionine (1.10%)
Phenylalanine (1.50%)
Proline (1.60%)
Serine (1.50%)
Threonine (1.80%)
Tyrosine (1.40%)
Valine (1.80%)
Unspecified (62.00%)
NutrientAmount DV
Protein 194.72 g389 %
  Alanine 4.41 g
  Arginine 5.06 g
  Aspartic acid 7.08 g
  Cystine 0.783 g
  Glutamic acid 12.206 g
  Glycine 3.334 g
  Histidine 2.654 g232 %
  Hydroxyproline 0.385 g
  Isoleucine 3.373 g217 %
  Leucine 6.334 g185 %
  Lysine 6.991 g225 %
  Methionine 2.097 g
  Phenylalanine 2.95 g
  Proline 3.158 g
  Serine 3.007 g
  Threonine 3.448 g211 %
  Tryptophan 0.845 g207 %
  Tyrosine 2.731 g
  Valine 3.566 g182 %
  Phenylalanine + Tyrosine 5.681 g211 %
  Methionine + Cysteine 2.88 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 633.54 g230 %
  Fiber 46.2 g165 %
  Sugars 225.47 g
    Sugars, added 3.6 g
  Net carbs 587.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 20.00%Polyunsaturated: 2.00%
Saturated (78.00%)
Monounsaturated (20.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.70 g21.87

NutrientAmount DV
Fat 114.96 g147 %
  Saturated fatty acids 32.924 g165 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.197 g
    Hexadecanoic acid 3.869 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.305 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.023 g
    Tetradecanoic acid 0.435 g
  Monounsaturated fatty acids 8.287 g
    Cis-hexadecenoic acid 0.203 g
    Cis-octadecenoic acid 6.593 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0.158 g
    Hexadecenoic acid 0.561 g
    Octadecenoic acid 7.468 g
    Tetradecenoic acid 0.08 g
    Trans-octadecenoic acid 0.774 g
  Polyunsaturated fatty acids 0.947 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.69 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.125 g
    Octadecadienoic CLAs acid 0.053 g
    Octadecadienoic acid 0.785 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 0.774 g
    Fatty acids, total trans-monoenoic 0.774 g

Sterols
NutrientAmount DV
Cholesterol 516 mg172 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.44 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.37 g
Theobromine 0 mg
Water 289.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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