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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Botticelli, olive oil by Botticelli Foods Corp.100 g800delete
Serv-a-gravy, gravy mix by Serv-Agen Corporation100 g300delete
Tagliatelle artisan egg pasta by Filotea Srl100 g378delete
Accents sprouted quinoa trio by The J.M. Smucker Company100 g395delete
Syrup by JAMAICAN CHOICE100 g233delete
Primary colors, lollipop bouquet by Primary Colors Design Corp100 g400delete
Beef & mashed potatoes with gravy, beef & mashed with gravy by russ davis wholesale by Russ Davis Wholesale100 g147delete
Diamond of california, salted walnuts by diamond/sunsweet inc by Diamond/Sunsweet Inc100 g667delete
Sabrett, skinless beef cocktail franks by Marathon Enterprises Inc.100 g304delete
Blackned salmon cakes by CHEF JENN100 g259delete
Positively grape organic juice drink from concentrate, positively grape by Meijer, Inc.100 g20delete
Skillet lasagna savory turkey sausage simmered with fresh tomatoes, basil, mushrooms, zucchini, peppers and onions meal starter, skillet lasagna by mostly made llc by Mostly Made LLC100 g66delete
Cocoa biscuits with chocolate peanut butter filling, chocolate peanut butter by general mills, inc. by General Mills, Inc.100 g500delete
Grandcestors, beef & chicken chorizo patties by Noble Savage, LLC100 g138delete
Nutty naturals, trail mix by Nosher's Choice100 g500delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5107
Calories
% Daily Value *
Total Fat 266g 341 %
   Saturated Fat 55g ** 275 %
Cholesterol 197mg ** 66 %
Sodium 7358mg ** 320 %
Total Carbohydrate 523g 190 %
   Dietary Fiber 38g ** 136 %
   Sugar 204g **
Protein 117g 234 %
Calcium 299mg ** 23 %
Iron 18mg ** 100 %
Potassium 488mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 10.00%Carbs: 40.00%
Fat (50.00%)
Protein (10.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]53.2 mg59 %

Minerals
NutrientAmount DV
Calcium 299 mg23 %
Iron 18.48 mg103 %
Potassium 488 mg10 %
Sodium 7358 mg320 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.77 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 523.28 g190 %
  Fiber 38.1 g136 %
  Sugars 204.18 g
    Sugars, added 21.1 g
  Net carbs 485.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 54.00%Polyunsaturated: 9.00%
Saturated (37.00%)
Monounsaturated (54.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 266.34 g341 %
  Saturated fatty acids 54.54 g273 %
  Monounsaturated fatty acids 79.83 g
  Polyunsaturated fatty acids 13.95 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 197 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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