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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Japanese style broccoli, carrots, sugar snap peas, onions, celery, red peppers, water chestnuts & mushrooms stir-fry blend, japanese style by Supervalu, Inc.100 g41delete
M&m's, milk chocolate by Mars Chocolate North America LLC100 g475delete
Gluten-free & unsweetened! cranberry + almond + flax superfood oatmeal, cranberry + almond + flax by annona company llc by Annona Company LLC100 g429delete
Chili's, spinach & jalapeno dip by Bellisio Foods Inc100 g152delete
Crunchy breaded haddock fish fillets by Hannaford Bros. Co.100 g214delete
Peppercorn parmesan flavored light gourmet cheese wedges, peppercorn parmesan by Hy-Vee, Inc.100 g132delete
Caffeine free diet black cherry soda, black cherry by Ahold USA, Inc. 100 g0delete
Project 7, sugar free gourmet gum, coconut lime by Project 7 Inc.100 g200delete
Super colossal pimiento stuffed olives by Wal-Mart Stores, Inc.100 g154delete
Pimiento stuffed queen olives by Musco Olive Products, Inc.100 g156delete
Dean's, soft serve and shake mix, vanilla, vanilla by Dean Foods Company100 g131delete
Kettle chips, sea salt & vinegar by PACIFIC COAST SELECTIONS100 g536delete
Caesar salad with grilled chicken breast100 g155delete
Spaghettini, enriched macaroni product by Casa Imports Inc.100 g375delete
Crouton bites by The Hvr Company100 g429delete
Fillets of anchovies by American Roland Food Corp.100 g167delete
Kellogg's special k cereal bars red berries .81oz by Kellogg Company US100 g378delete
Tart veggie & fruit pops by Ruby's Rockets100 g48delete
Cotto salami by Smithfield Packaged Meats Corp.100 g250delete
Concentrated chicken bouillon by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g389delete
Classic alfredo pasta sauce by Hannaford Bros. Co.100 g113delete
Classy delites, spinach artichoke dip by classy condiments, inc. by Classy Condiments, Inc.100 g71delete
Jo's candies, s'more graham by Jo's Candies LLC100 g475delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5470
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 64g ** 320 %
Cholesterol 539mg ** 180 %
Sodium 24409mg 1061 %
Total Carbohydrate 698g 254 %
   Dietary Fiber 42g ** 150 %
   Sugar 225g **
Protein 208g 416 %
Calcium 1639mg ** 126 %
Iron 23mg ** 128 %
Potassium 1589mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.195 mg92 %
Niacin [Vitamin B3]14.057 mg88 %
Vitamin B6 0.9 mg53 %
Vitamin C [Ascorbic acid]55.6 mg62 %

Minerals
NutrientAmount DV
Calcium 1639 mg126 %
Iron 22.84 mg127 %
Magnesium 37 mg9 %
Phosphorus 116 mg9 %
Potassium 1589 mg34 %
Sodium 24409 mg1061 %
Zinc 0.7 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 207.55 g415 %

Carbohydrates
NutrientAmount DV
Carbohydrate 698.44 g254 %
  Fiber 42.1 g150 %
  Sugars 224.98 g
    Sugars, added 3.6 g
  Sugar alcohols 80 g
  Net carbs 616.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.31%Monounsaturated: 18.81%Polyunsaturated: 11.88%
Saturated (69.31%)
Monounsaturated (18.81%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 230.72 g296 %
  Saturated fatty acids 64.29 g321 %
  Monounsaturated fatty acids 17.27 g
  Polyunsaturated fatty acids 10.93 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 539 mg180 %

Other
NutrientAmount DV
Ash 2.4 g
Fiber, insoluble 6 g
Fiber, soluble 5 g
Water 7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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