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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salsa, davicito's original by cdl enterprises llc by CDL Enterprises LLC100 g48delete
Picante style mild by Winn-Dixie Stores, Inc.100 g33delete
Keebler cracker packs pb'n j 1.38oz by Kellogg Company US100 g485delete
Campbell's chunky soup, healthy request beef with country vegetables soup, 16.3 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g45delete
Chorizo & egg breakfast grain free tortilla filled with plant based chorizo, vegan eggs, hash browns, roasted red bell peppers and a vegan cheddar cheese sauce plant based burrito, chorizo & egg breakfast by ittella international, inc. by Ittella International, Inc.100 g237delete
Edible decor green crystals by Xcell International Corp100 g417delete
Papa john's, roasting red potatoes by Papa John's Salads & Produce100 g71delete
Coco maize thins arepa crisps, coco maize thins by craize corn inc. by Craize Corn Inc.100 g481delete
Leksands, swedish rye crispbread crispy squares by Ab Leksandsbrod100 g440delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2257
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 29g 145 %
Cholesterol 6mg 2 %
Sodium 2945mg 128 %
Total Carbohydrate 387g 141 %
   Dietary Fiber 49g 175 %
   Sugar 158g **
Protein 28g 56 %
Calcium 179mg 14 %
Iron 14mg 78 %
Potassium 1026mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.74%Protein: 5.94%Carbs: 68.32%
Fat (25.74%)
Protein (5.94%)
Carbs (68.32%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.28 mg22 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 106 mcg
Vitamin C [Ascorbic acid]11.9 mg13 %

Minerals
NutrientAmount DV
Calcium 179 mg14 %
Iron 14.46 mg80 %
Magnesium 23 mg5 %
Phosphorus 139 mg11 %
Potassium 1026 mg22 %
Sodium 2945 mg128 %
Zinc 0.6 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.48 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 386.8 g141 %
  Fiber 48.6 g174 %
  Sugars 157.82 g
    Sugars, added 19.1 g
  Net carbs 338.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 13.00%Polyunsaturated: 24.00%
Saturated (63.00%)
Monounsaturated (13.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 56.37 g72 %
  Saturated fatty acids 28.89 g144 %
  Monounsaturated fatty acids 6.1 g
  Polyunsaturated fatty acids 11 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 6 mg2 %

Other
NutrientAmount DV
Ash 2.7 g
Fiber, insoluble 0 g
Fiber, soluble 1 g
Water 2.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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