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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flavor sauce by Sweet Sass Foods, LLC100 g161delete
Watermelon cucumber fruit juice drink, watermelon cucumber by frey produce by Frey Produce100 g23delete
Publix, unsweetened applesauce by Publix Super Markets, Inc.100 g41delete
Cooked ham by Wal-Mart Stores, Inc.100 g107delete
Umeya, oriental snacks, wasabi peas with cracker, hot by Umeya Inc.100 g300delete
Shoprite, bow ties no.93, enriched macaroni product by Wakefern Food Corporation100 g357delete
Campbell's chunky soup, healthy request beef with country vegetables soup, 18.8 ounce cans (pack of 4) by campbell soup company by CAMPBELL SOUP COMPANY100 g46delete
Kosher dill cocktail pickles, kosher dill by nash finch company by Nash Finch Company100 g0delete
Citrus fruit blend concentrate by drink atoast co. inc. by Drink Atoast Co. Inc.100 g0delete
Brads, kimchi with kale & seaweed, hot ginger spice by Brad's Raw Chips100 g250delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1285
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 1.9g ** 10 %
Cholesterol 60mg ** 20 %
Sodium 4634mg 201 %
Total Carbohydrate 243g 88 %
   Dietary Fiber 24g ** 86 %
   Sugar 85g **
Protein 47g 94 %
Calcium 372mg ** 29 %
Iron 13mg ** 72 %
Potassium 2578mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 11.88%Protein: 15.84%Carbs: 72.28%
Fat (11.88%)
Protein (15.84%)
Carbs (72.28%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]311.7 mg346 %
Vitamin K 100 mcg83 %
  Vitamin K1 [Phylloquinone]100 mcg

Minerals
NutrientAmount DV
Calcium 372 mg29 %
Iron 12.59 mg70 %
Potassium 2578 mg55 %
Sodium 4634 mg201 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.9 g94 %

Carbohydrates
NutrientAmount DV
Carbohydrate 243.25 g88 %
  Fiber 24 g86 %
  Sugars 84.94 g
    Sugars, added 4.2 g
  Net carbs 219.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 15.98 g20 %
  Saturated fatty acids 1.88 g9 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 60 mg20 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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