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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Regular mashed potatoes, regular by Tops Markets, LLC100 g364delete
Guava paste by goya foods, inc. by Goya Foods, Inc. 100 g286delete
Our specialty, yellow cupcake by rich products corporation by Rich Products Corporation100 g411delete
S'mores two bite brownies by the kroger co. by The Kroger Co.100 g440delete
Reese's puffs cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g414delete
Keil's food store, orange slices by premium nut & dried fruit co. by Premium Nut & Dried Fruit Co.100 g333delete
Key food, 58% vegetable oil soft spread by Key Food Stores Co-Operative, Inc.100 g500delete
Hot & spicy flavored cheese fries, hot & spicy by good health natural products inc. by Good Health Natural Products Inc.100 g500delete
Ice cream sandwiches by SPARTAN100 g268delete
I can't believe it's not butter!, 45% vegetable oil spread, original, original by upfield us inc by Upfield US Inc100 g429delete
Whole foods market, alfredo sauce by Sauce Club, LLC100 g246delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4191
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 64g 320 %
Cholesterol 124mg 41 %
Sodium 4200mg 183 %
Total Carbohydrate 544g 198 %
   Dietary Fiber 22g 79 %
   Sugar 287g
Protein 42g 84 %
Calcium 581mg 45 %
Iron 13mg ** 72 %
Potassium 1786mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.45%Protein: 4.04%Carbs: 50.51%
Fat (45.45%)
Protein (4.04%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]32.5 mg36 %

Minerals
NutrientAmount DV
Calcium 581 mg45 %
Iron 13.09 mg73 %
Potassium 1786 mg38 %
Sodium 4200 mg183 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.39 g85 %

Carbohydrates
NutrientAmount DV
Carbohydrate 543.94 g198 %
  Fiber 21.5 g77 %
  Sugars 286.6 g
    Sugars, added 31 g
  Net carbs 522.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 11.00%Polyunsaturated: 22.00%
Saturated (67.00%)
Monounsaturated (11.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 209.56 g269 %
  Saturated fatty acids 64.08 g320 %
  Monounsaturated fatty acids 10.71 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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