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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Popcorn, lemon poppyseed & toffee by cape cod potato chips inc. by Cape Cod Potato Chips Inc.100 g429delete
Straight cut french fried potatoes by Goya Foods, Inc.100 g129delete
Oreo cookies - mini 1x by Mondelez Int. US (0074819091009)100 g464delete
Mini red fish by creative snacks co., llc by Creative Snacks Co., LLC100 g350delete
Gotta do chocolate by Little Red Rooster Ice Cream Company, Inc.100 g164delete
Margarita mix fine cocktail mixtures, margarita mix by Shaken Inc.100 g64delete
Wild caught crab meat by SEBASTIAN SUPREME100 g71delete
Butterball, thick sliced turkey bologna by butterball, llc by Butterball, LLC100 g250delete
Goji berries, ginger & ashwagandha by Provo Craft & Novelty Inc.100 g414delete
Popcorn by Diamond Foods, Inc.100 g536delete
Albacore white tuna in water by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g118delete
Donut mix by Delhaize America, Inc.100 g372delete
Easter flower candy, fruit by Ross Acquisition Inc.100 g400delete
Aunt jemima, french toast, cinnamon by Pinnacle Foods Group LLC100 g178delete
Chile limon popcorn seasoning, chile limon by chicago custom foods, llc by Chicago Custom Foods, LLC100 g250delete
Fettuccini alfredo by SIGNATURE PICK 5100 g165delete
Gol, energy drink, mango by Gol! Beverage Company100 g21delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4375
Calories
% Daily Value *
Total Fat 144g ** 185 %
   Saturated Fat 54g ** 270 %
Cholesterol 295mg ** 98 %
Sodium 76549mg ** 3328 %
Total Carbohydrate 638g 232 %
   Dietary Fiber 54g ** 193 %
   Sugar 352g
Protein 108g ** 216 %
Calcium 527mg ** 41 %
Iron 13mg ** 72 %
Potassium 781mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.354 mg27 %
Niacin [Vitamin B3]4.167 mg26 %
Vitamin B6 0.417 mg25 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]68.7 mg76 %

Minerals
NutrientAmount DV
Calcium 527 mg41 %
Iron 13.36 mg74 %
Potassium 781 mg17 %
Sodium 76549 mg3328 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.26 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 637.62 g232 %
  Fiber 54.4 g194 %
  Sugars 351.74 g
    Sugars, added 68.6 g
  Sugar alcohols 0 g
  Net carbs 583.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.66%Monounsaturated: 30.30%Polyunsaturated: 4.04%
Saturated (65.66%)
Monounsaturated (30.30%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 143.71 g184 %
  Saturated fatty acids 54.22 g271 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Other
NutrientAmount DV
Caffeine 20 mg

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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