Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shoprite, cut green asparagus spears by Wakefern Food Corporation100 g17delete
Lala, yogurt, peach by Borden Dairy Company100 g88delete
Plant-based patties by Target Stores100 g239delete
Hearts of palm by Wal-Mart Stores, Inc.100 g36delete
Peppermint, milk & dark chocolate holiday truffles, peppermint, milk chocolate, dark chocolate by Harry and David100 g579delete
Spring mix fresh greens by Hannaford Bros. Co.100 g12delete
Vegetarian chili mix by United Natural Foods, Inc.100 g358delete
Sfs tony's smart wg pepperoni net wt 26.88lbs 12-8pk cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g228delete
Pace taco cmplt jlpno 13.5 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g109delete
Tea cooler lemonade tea mix, natural lemon by Two Farms Inc.100 g50delete
Quick oats by whole foods market, inc. by Whole Foods Market, Inc.100 g375delete
Someecards, milk chocolate hearts by Frankford Candy, LLC100 g500delete
Calorie free sweetener by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Bakery fresh goodness, peppermint iced cupcakes by The Kroger Co.100 g474delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3065
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 67g ** 335 %
Cholesterol 104mg ** 35 %
Sodium 4386mg 191 %
Total Carbohydrate 484g 176 %
   Dietary Fiber 46g 164 %
   Sugar 306g
Protein 99g 198 %
Calcium 966mg 74 %
Iron 32mg 178 %
Potassium 1160mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 36.00%Protein: 12.00%Carbs: 52.00%
Fat (36.00%)
Protein (12.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]66.2 mg74 %

Minerals
NutrientAmount DV
Calcium 966 mg74 %
Iron 32.31 mg180 %
Potassium 1160 mg25 %
Sodium 4386 mg191 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.65 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 484.13 g176 %
  Fiber 45.7 g163 %
  Sugars 306.48 g
    Sugars, added 102 g
  Net carbs 438.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 11.00%Polyunsaturated: 18.00%
Saturated (71.00%)
Monounsaturated (11.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 132.84 g170 %
  Saturated fatty acids 66.53 g333 %
  Monounsaturated fatty acids 10.66 g
  Polyunsaturated fatty acids 16.8 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 104 mg35 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved