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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic 100% juice by Knudsen & Sons Inc100 g50delete
Soda by Bashas' Markets100 g51delete
King henry's, strawberry sour belts, strawberry, strawberry by King Henry's100 g375delete
Slow brewed (un) sweet peach iced tea, (un) sweet peach by Dunn's River Brands Group, Inc.100 g0delete
Zoe's salad dressing, peach-italian by entertainment production house inc. by Entertainment Production House Inc.100 g107delete
Spicy beef + veggie ramen rice noodle soup, spicy beef + veggie ramen by Pamela's Products Inc.100 g333delete
Date balls, coconut-walnut by international golden foods inc by International Golden Foods Inc100 g588delete
Unique, pretzel ""shells"", tangy ranch by Unique Pretzel Bakery100 g464delete
Strawberries & cream flavored instant oatmeal, strawberries & cream by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g371delete
Sriracha lemongrass hot sauce, sriracha lemongrass by huynhsloukas llc by HUYNHSLOUKAS LLC100 g120delete
Nutrition shake+, strawberry by Abbott Laboratories Inc 100 g4375delete
Dawn food products, inc., filled & decorated vanilla bean mini bundt cakes by Dawn Food Products, Inc.100 g396delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion7230
Calories
% Daily Value *
Total Fat 228g ** 292 %
   Saturated Fat 31g ** 155 %
Cholesterol 109mg ** 36 %
Sodium 7861mg ** 342 %
Total Carbohydrate 1090g ** 396 %
   Dietary Fiber 57g ** 204 %
   Sugar 491g
Protein 211g 422 %
Calcium 4957mg ** 381 %
Iron 71mg ** 394 %
Potassium 9543mg ** 203 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 12.00%Carbs: 59.00%
Fat (29.00%)
Protein (12.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6 mg500 %
Riboflavin [Vitamin B2]6.283 mg483 %
Niacin [Vitamin B3]75.105 mg469 %
Pantothenic acid [Vitamin B5]31.838 mg637 %
Vitamin B6 7.511 mg442 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
Folate, DFE
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]451.5 mg502 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 4957 mg381 %
Copper 6.48 mg720 %
Iodine 469 mcg313 %
Iron 71.48 mg397 %
Magnesium 1365 mg325 %
Manganese 15 mg652 %
Phosphorus 4663 mg373 %
Potassium 9543 mg203 %
Selenium 262 mcg476 %
Sodium 7861 mg342 %
Zinc 46.88 mg426 %

Proteins and Amino acids
NutrientAmount DV
Protein 211.15 g422 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1090.29 g396 %
  Fiber 57.4 g205 %
  Sugars 490.79 g
    Sugars, added 55.7 g
  Net carbs 1032.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 44.00%Polyunsaturated: 35.00%
Saturated (21.00%)
Monounsaturated (44.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 228.46 g293 %
  Saturated fatty acids 30.82 g154 %
  Monounsaturated fatty acids 63.93 g
  Polyunsaturated fatty acids 51.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 109 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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