Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Restaurant style extra - crispy french - fried potatoes, restaurant style by Publix Super Markets, Inc.100 g153delete
Ancient harvest, nutrition bar, roasted jalapeno by Quinoa Corporation100 g400delete
Pomegranate organic powder, pomegranate by the carrington tea company llc. by The Carrington Tea Company LLC.100 g300delete
Pillsbury grands! buttermilk biscuits value pack 20 count by GENERAL MILLS SALES INC.100 g305delete
Spring mix by Aldi-Benner Company100 g24delete
Cut asparagus spears by Topco Associates, Inc.100 g25delete
Sweet & salty popcorn ball, sweet & salty by KATHY KAYE100 g393delete
Marinara pasta sauce by Lowe's Food Stores, Inc.100 g64delete
Thai-style salad dressing with chicken by Taylor Fresh Foods, Inc.100 g130delete
Pinto beans by Seneca Foods Corporation100 g80delete
Pringles crisps jalapeno 5.5oz by kellogg company us by Kellogg Company US100 g518delete
Strudel pastries by Supervalu, Inc.100 g333delete
Prog veg clsc lentilrstdveg sp by GENERAL MILLS SALES INC.100 g45delete
12/14 oz lobster tails by Beaver Street Fisheries Inc.100 g116delete
So hot mix by klein's kosher pickle co. by Klein's Kosher Pickle Co.100 g18delete
Colorful coleslaw by Dole Fresh Vegetables Inc.100 g29delete
Seasoning blend salted caramel by B&G Foods North America, Inc. 100 g500delete
Teriyaki chicken white meat chicken and rice in a teriyaki sauce with broccoli, carrots, sugar snap peas, water chestnuts and pineapple skillet meals, teriyaki chicken by pinnacle foods group llc by Pinnacle Foods Group LLC100 g97delete
Verole, crema mexican style cream by Ole Mexican Foods, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3816
Calories
% Daily Value *
Total Fat 127g ** 163 %
   Saturated Fat 39g ** 195 %
Cholesterol 166mg ** 55 %
Sodium 9456mg 411 %
Total Carbohydrate 562g 204 %
   Dietary Fiber 64g ** 229 %
   Sugar 246g
Protein 98g 196 %
Calcium 476mg ** 37 %
Iron 15mg ** 83 %
Potassium 1979mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]57.5 mg64 %

Minerals
NutrientAmount DV
Calcium 476 mg37 %
Iron 15.23 mg85 %
Potassium 1979 mg42 %
Sodium 9456 mg411 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.52 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 561.63 g204 %
  Fiber 64.4 g230 %
  Sugars 245.82 g
    Sugars, added 154.4 g
  Net carbs 497.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 9.00%Polyunsaturated: 17.00%
Saturated (74.00%)
Monounsaturated (9.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 127.39 g163 %
  Saturated fatty acids 39.03 g195 %
  Monounsaturated fatty acids 4.47 g
  Polyunsaturated fatty acids 8.95 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved