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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Havarti cheese, havarti by meijer, inc. by Meijer, Inc.100 g368delete
Chocolate cranberry almond granola mix by OALCHOUSE100 g400delete
Seafood dipping sauce by PANTAINORASINGH MANUFACTURER CO., LTD.100 g120delete
Werther's original, soft caramels, caramel apple by Storck USA LP100 g421delete
Imperial nuts, roasted salted mixed nuts by Star Snacks Co., Inc.100 g607delete
Lean 15, get lean & toned by Ross Products Division100 g420delete
Xx hot sauce, habanero, habanero by Teasdale Foods, Inc.100 g0delete
Mist twst, sparkling flavored soda, cherry lemon lime, cherry lemon lime by Pepsi-Cola North America Inc.100 g34delete
Sandwich, english muffin, whole grain, chicken sausage, egg & cheese, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g198delete
Hash by Tops Markets, LLC100 g161delete
Morningstar farms poultry chik patties original 10oz by Kellogg Company US100 g225delete
Cappuccino coffee & milk creamer t disc, cappuccino by kraft heinz foods company by Kraft Heinz Foods Company100 g759delete
Squeezable concord grape jelly, concord grape by Weis Markets, Inc.100 g250delete
Shopkins, chocolate candy by frankford candy, llc by Frankford Candy, LLC100 g567delete
Holiday chocolate peppermint flavor sandwich cookie kit, holiday chocolate peppermint by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete
French vanilla liquid creamer singles, french vanilla by COFFEE MATE100 g227delete
America's choice, sugar sweetened iced tea mix, lemon by The Great Atlantic & Pacific Tea Company, Inc.100 g389delete
Hearty chicken ramen noodle soup, hearty chicken by Nissin Foods USA Co Inc100 g469delete
Lay's, classic potato chips, lightly salted, lightly salted by Frito-Lay Company100 g571delete
Acme, red velvet fudge brownie platter by West Coast Grocery Company100 g349delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6868
Calories
% Daily Value *
Total Fat 327g ** 419 %
   Saturated Fat 156g ** 780 %
Cholesterol 330mg ** 110 %
Sodium 11631mg 506 %
Total Carbohydrate 880g ** 320 %
   Dietary Fiber 61g ** 218 %
   Sugar 513g
Protein 176g 352 %
Calcium 3556mg ** 274 %
Iron 35mg ** 194 %
Potassium 2890mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 10.00%Carbs: 47.00%
Fat (43.00%)
Protein (10.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.8 mg138 %
Niacin [Vitamin B3]27.886 mg174 %
Pantothenic acid [Vitamin B5]5 mg100 %
Vitamin B6 2.514 mg148 %
Vitamin B12 [Cobalamin]5.9 mcg246 %
Vitamin C [Ascorbic acid]114.4 mg127 %

Minerals
NutrientAmount DV
Calcium 3556 mg274 %
Iron 34.84 mg194 %
Magnesium 132 mg31 %
Phosphorus 533 mg43 %
Potassium 2890 mg61 %
Selenium 42 mcg76 %
Sodium 11631 mg506 %
Zinc 7.67 mg70 %

Proteins and Amino acids
NutrientAmount DV
Protein 175.6 g351 %

Carbohydrates
NutrientAmount DV
Carbohydrate 879.73 g320 %
  Fiber 61.3 g219 %
  Sugars 513.36 g
    Sugars, added 74 g
  Net carbs 818.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 1.00%Polyunsaturated: 3.00%
Saturated (96.00%)
Monounsaturated (1.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 327.19 g419 %
  Saturated fatty acids 156.18 g781 %
  Monounsaturated fatty acids 2.4 g
  Polyunsaturated fatty acids 4.8 g
  Fatty acids, total trans 0.74 g

Sterols
NutrientAmount DV
Cholesterol 330 mg110 %

Other
NutrientAmount DV
Ash 2.1 g
Fiber, insoluble 3 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 1 IU
Water 49.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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