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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Udi's, uncured pepperoni pizza, mozzarella, basil, mozzarella, basil by Pinnacle Foods Group LLC100 g252delete
Snyder's of hanover, pretzel pieces, honey mustard & onion, honey mustard & onion by Snyder's-Lance, Inc.100 g500delete
Tomato basil pasta sauce by Pellicano Specialty Food Distributors100 g20delete
Cappuccino, mocha by The J.M. Smucker Company100 g429delete
Hannaford, fat free half & half by Hannaford Bros. Co.100 g67delete
Cranberry orange shop & bake by wallace scones by Wallace Scones 100 g380delete
Coconut mylk chocolate with raw ashaninka cacao by LOVINGEARTH100 g629delete
Organic hemp hearts by HEMPCO CANADA SUPERFOODS INC.100 g600delete
Country farms, stone ground whole wheat bread by Supervalu, Inc.100 g256delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3133
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 79g 395 %
Cholesterol 94mg ** 31 %
Sodium 3156mg 137 %
Total Carbohydrate 323g 117 %
   Dietary Fiber 32g ** 114 %
   Sugar 136g
Protein 78g 156 %
Calcium 14777mg 1137 %
Iron 19mg ** 106 %
Potassium 1770mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 10.00%Carbs: 39.00%
Fat (51.00%)
Protein (10.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]5.464 mg420 %
Niacin [Vitamin B3]20.41 mg128 %
Vitamin B6 0.667 mg39 %
Vitamin C [Ascorbic acid]10.8 mg12 %

Minerals
NutrientAmount DV
Calcium 14777 mg1137 %
Copper 2.33 mg259 %
Iron 18.98 mg105 %
Magnesium 533 mg127 %
Manganese 7 mg304 %
Phosphorus 1167 mg93 %
Potassium 1770 mg38 %
Sodium 3156 mg137 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.14 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 323.02 g117 %
  Fiber 32.3 g115 %
  Sugars 135.63 g
    Sugars, added 28.6 g
  Net carbs 290.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 170.33 g218 %
  Saturated fatty acids 78.71 g394 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 94 mg31 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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