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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mother's, soft margarine by mother's food products inc. by Mother's Food Products Inc.100 g714delete
Horizon organic, vanilla lowfat milk by WWF Operating Company100 g64delete
Provolone premium natural cheese, provolone by CRESCENT VALLEY100 g357delete
Buffalo-style wings chicken wing sections coated with buffalo-style glaze, buffalo-style wings by Target Stores100 g202delete
Artisan meatballs oven fired creations by ROSINA100 g246delete
Kasundi peeled mango pickle in oil by National Foods Ltd.100 g233delete
Moist layers of red velvet cake filled with a rich cream cheese frosting by Faultless Caster100 g473delete
Primal, meatless vegan jerky soy strips, texas bbq, texas bbq by primal spirit inc. by Primal Spirit Inc.100 g289delete
Halloween brownies, classic by Dawn Food Products, Inc. 100 g468delete
Yellow american singles by Food Town Stores Inc.100 g316delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3362
Calories
% Daily Value *
Total Fat 226g 290 %
   Saturated Fat 77g 385 %
Cholesterol 373mg ** 124 %
Sodium 6365mg 277 %
Total Carbohydrate 216g 79 %
   Dietary Fiber 8.8g ** 31 %
   Sugar 135g **
Protein 120g 240 %
Calcium 2732mg ** 210 %
Iron 10mg ** 56 %
Potassium 412mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 14.00%Carbs: 25.00%
Fat (61.00%)
Protein (14.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.18 mg14 %
Vitamin C [Ascorbic acid]8 mg9 %

Minerals
NutrientAmount DV
Calcium 2732 mg210 %
Iron 10.06 mg56 %
Potassium 412 mg9 %
Sodium 6365 mg277 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.12 g240 %

Carbohydrates
NutrientAmount DV
Carbohydrate 216.36 g79 %
  Fiber 8.8 g31 %
  Sugars 135.33 g
    Sugars, added 1.8 g
  Net carbs 207.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.55%Monounsaturated: 20.20%Polyunsaturated: 25.25%
Saturated (54.55%)
Monounsaturated (20.20%)
Polyunsaturated (25.25%)
NutrientAmount DV
Fat 226.13 g290 %
  Saturated fatty acids 77.05 g385 %
  Monounsaturated fatty acids 28.78 g
  Polyunsaturated fatty acids 35.71 g
  Fatty acids, total trans 10.71 g

Sterols
NutrientAmount DV
Cholesterol 373 mg124 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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