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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dried blueberries by publix super markets, inc. by Publix Super Markets, Inc.100 g325delete
Ortega, homestyle salsa, medium by Nestle USA Inc.100 g31delete
Brownies with sprinkles by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g420delete
Hazelnut mini wafer squares with hazelnut cream filling, hazelnut by wakefern food corporation by Wakefern Food Corporation100 g516delete
Orange juice, E, D, with added calcium and vitamins A, includes from concentrate, chilled100 g49delete
Gourmet mozzarella cheese slices by IL VILLAGGIO100 g250delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1591
Calories
% Daily Value *
Total Fat 69g 88 %
   Saturated Fat 43g ** 215 %
Cholesterol 52mg ** 17 %
Sodium 1216mg 53 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 8g ** 29 %
   Sugar 158g
Protein 29g 58 %
Vitamin D 1mcg ** 5 %
Calcium 629mg ** 48 %
Iron 8.6mg ** 48 %
Potassium 1048mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 7.00%Carbs: 53.00%
Fat (40.00%)
Protein (7.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 114 mcg13 %
  Carotene, alpha 8 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 27 mcg
  Lutein + zeaxanthin 27 mcg
  Lycopene 0 mcg
  Retinol 112 mcg
Thiamin [Vitamin B1]0.046 mg4 %
Riboflavin [Vitamin B2]0.039 mg3 %
Niacin [Vitamin B3]0.28 mg2 %
Pantothenic acid [Vitamin B5]0.195 mg4 %
Vitamin B6 0.076 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]48.6 mg54 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 1.13 mg8 %
  Vitamin E, added 1.13 mg
  Tocopherol, alpha 1.13 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 6.2 mg1 %

Minerals
NutrientAmount DV
Calcium 629 mg48 %
Copper 0.04 mg4 %
Iron 8.57 mg48 %
Magnesium 11 mg3 %
Manganese 0.023 mg1 %
Phosphorus 17 mg1 %
Potassium 1048 mg22 %
Selenium 0.1 mcg0 %
Sodium 1216 mg53 %
Zinc 0.07 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.50%
Unspecified (98.50%)
NutrientAmount DV
Protein 28.99 g58 %
  Alanine 0.018 g
  Arginine 0.08 g
  Aspartic acid 0.106 g
  Cystine 0.002 g
  Glutamic acid 0.041 g
  Glycine 0.012 g
  Histidine 0.003 g0 %
  Isoleucine 0.004 g0 %
  Leucine 0.015 g0 %
  Lysine 0.02 g1 %
  Methionine 0.002 g
  Phenylalanine 0.011 g
  Proline 0.079 g
  Serine 0.022 g
  Threonine 0.009 g1 %
  Tryptophan 0.002 g0 %
  Tyrosine 0.004 g
  Valine 0.013 g1 %
  Phenylalanine + Tyrosine 0.015 g1 %
  Methionine + Cysteine 0.004 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 217.08 g79 %
  Fiber 8 g29 %
  Sugars 158.14 g
    Sugars, added 108.5 g
    Fructose 2.23 g
    Galactose 0 g
    Glucose 2.08 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.01 g
  Net carbs 209.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 11.00%Polyunsaturated: 14.00%
Saturated (75.00%)
Monounsaturated (11.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 69.36 g89 %
  Saturated fatty acids 42.884 g214 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.014 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 6.022 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 8.03 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.023 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.007 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.43 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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