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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thyme balsamic reduction vinegar, thyme by Clearbrook, LLC100 g400delete
Carolina tangy gold bbq sauce, carolina tangy gold by McCormick & Company, Inc.100 g194delete
Rising crust pizza by Big Y Foods, Inc.100 g224delete
Kool ranch organic kale chips, kool ranch by Rhythm Superfoods, LLC 100 g476delete
Necco, canada mints, wintergreen by New England Confectionery Company Inc.100 g417delete
Spicy beef fire bowl ramen noodle soup, spicy beef by Maruchan, Inc.100 g454delete
Essentially you, vanilla almond lightly sweetened crunchy rice and wheat flakes with almonds, vanilla almond by Weis Markets, Inc.100 g367delete
Crab & corn souffle 100% real crabmeat and cheddar in a light and fluffy souffle, crab & corn by harbor seafood inc by Harbor Seafood Inc100 g188delete
Harris teeter, 100% apple juice, apple by Harris-Teeter Inc.100 g46delete
Darigold, refuel vitamin+protein shake, rich chocolate, rich chocolate by darigold, inc. by Darigold, Inc. 100 g79delete
Raley's, fire roasted thin pizza crust by Raley's100 g305delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3150
Calories
% Daily Value *
Total Fat 88g 113 %
   Saturated Fat 26g ** 130 %
Cholesterol 130mg ** 43 %
Sodium 5665mg 246 %
Total Carbohydrate 463g 168 %
   Dietary Fiber 31g ** 111 %
   Sugar 249g
Protein 93g 186 %
Calcium 1026mg ** 79 %
Iron 44mg ** 244 %
Potassium 2163mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 13.00%Carbs: 60.00%
Fat (27.00%)
Protein (13.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.302 mg177 %
Niacin [Vitamin B3]23.333 mg146 %
Pantothenic acid [Vitamin B5]0.521 mg10 %
Vitamin B6 2.333 mg137 %
Vitamin B12 [Cobalamin]7 mcg292 %
Vitamin C [Ascorbic acid]102.5 mg114 %
Vitamin K 495.2 mcg413 %
  Vitamin K1 [Phylloquinone]495.2 mcg

Minerals
NutrientAmount DV
Calcium 1026 mg79 %
Iron 43.79 mg243 %
Magnesium 42 mg10 %
Phosphorus 188 mg15 %
Potassium 2163 mg46 %
Sodium 5665 mg246 %
Zinc 1.56 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.12 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 462.69 g168 %
  Fiber 30.7 g110 %
  Sugars 248.57 g
    Sugars, added 6.7 g
  Net carbs 431.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 14.00%Polyunsaturated: 4.00%
Saturated (82.00%)
Monounsaturated (14.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 87.55 g112 %
  Saturated fatty acids 25.91 g130 %
  Monounsaturated fatty acids 4.47 g
  Polyunsaturated fatty acids 1.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Carbohydrate, other 43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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