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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spartan, chunky clam chowder by SPARTAN100 g110delete
Pre, beef stew meat by PRE Brands LLC100 g106delete
Lowes foods, chopped mixed greens by Lowe's Food Stores, Inc.100 g12delete
Cotton candy gelatin dessert, cotton candy by Kraft Heinz Foods Company100 g409delete
On-cor, barbecue sauce & 6 boneless rib shaped patties by Texas Citrus Exchange100 g167delete
Filled gourmet jumbo cupcake, red velvet100 g447delete
Thousand island dressing, thousand island by Whole Foods Market, Inc.100 g333delete
Primavera pasta sauce by H E Butt Grocery Company100 g40delete
Ramen noodle soup, oriental by maruchan, inc. by Maruchan, Inc.100 g442delete
Hot & sweet sauce by Haddon House Food Products Inc100 g100delete
Cottontails, pediatric shake, vanilla with fiber by Ahold Usa, Inc.100 g100delete
Torn & glasser, raw almonds by Torn & Glasser Inc100 g575delete
Stevia sweetener, stevia by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g0delete
Tops, hand stretched pizza crust by Tops Markets, LLC100 g280delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3121
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 34g ** 170 %
Cholesterol 134mg ** 45 %
Sodium 6086mg 265 %
Total Carbohydrate 446g 162 %
   Dietary Fiber 24g ** 86 %
   Sugar 288g
Protein 94g 188 %
Calcium 712mg ** 55 %
Iron 19mg ** 106 %
Potassium 488mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 11.00%Carbs: 49.00%
Fat (40.00%)
Protein (11.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]0.833 mg5 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.25 mg15 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]40.9 mg45 %
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg

Minerals
NutrientAmount DV
Calcium 712 mg55 %
Copper 0.08 mg9 %
Iodine 9 mcg6 %
Iron 18.86 mg105 %
Magnesium 17 mg4 %
Manganese 0 mg0 %
Phosphorus 83 mg7 %
Potassium 488 mg10 %
Selenium 3 mcg5 %
Sodium 6086 mg265 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.4 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 446.25 g162 %
  Fiber 24.1 g86 %
  Sugars 287.76 g
    Sugars, added 146.5 g
  Net carbs 422.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 150.67 g193 %
  Saturated fatty acids 33.67 g168 %
  Monounsaturated fatty acids 2.34 g
  Polyunsaturated fatty acids 1.48 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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