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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Applesauce by Mott's LLP100 g78delete
Horseradish sauce, spicy by plochman, inc. by Plochman, Inc.100 g0delete
Animal crackers, original by D. F. Stauffer Biscuit Co. Inc100 g400delete
Spanish peanuts by Bostonia Beverage100 g567delete
Peppercorn ranch pretzel sticks, peppercorn ranch by pop daddy popcorn, inc. by Pop Daddy Popcorn, Inc.100 g571delete
Fish sauce by Milky Way Int'L Trading Corp100 g28delete
Bloody mary mix by Mott's LLP100 g33delete
Herring whole round by Beaver Street Fisheries Inc.100 g161delete
Superfood oatmeal by Annona Company LLC100 g418delete
Everything bagel, everything by Odd Bagel, Inc.100 g345delete
Minced garlic by Spice World, Inc.100 g100delete
Harvest bread, harvest by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g260delete
Specialty, salt & pepper pistachios, salt & pepper by wakefern food corporation by Wakefern Food Corporation100 g567delete
Spearmint leaves candy by RB. Confections, Lc.100 g366delete
Spinach & garlic potato & wheat snacks, spinach & garlic by Nabisco Biscuit Company100 g433delete
Mesquite smoked deli style turkey breast, mesquite smoked by Stater Bros. Markets Inc.100 g107delete
Schwartz brothers bakery, st. patrick's mini frosted cookies by Schwartz Brothers Bakery100 g464delete
Chocolate & fruit flavored premium mini candy canes, chocolate & fruit by Ferrara Candy Company100 g385delete
French baguettes by H&S BAKERY100 g228delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5511
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 34g ** 170 %
Cholesterol 143mg ** 48 %
Sodium 17857mg 776 %
Total Carbohydrate 810g 295 %
   Dietary Fiber 58g ** 207 %
   Sugar 259g
Protein 154g 308 %
Calcium 653mg ** 50 %
Iron 30mg ** 167 %
Potassium 3048mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.638 mg49 %
Niacin [Vitamin B3]9.263 mg58 %
Vitamin C [Ascorbic acid]43.6 mg48 %

Minerals
NutrientAmount DV
Calcium 653 mg50 %
Iron 29.71 mg165 %
Potassium 3048 mg65 %
Sodium 17857 mg776 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.53 g307 %

Carbohydrates
NutrientAmount DV
Carbohydrate 810.18 g295 %
  Fiber 58.4 g209 %
  Sugars 258.68 g
    Sugars, added 65.1 g
  Net carbs 751.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 8.00%Polyunsaturated: 15.00%
Saturated (77.00%)
Monounsaturated (8.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 256.26 g329 %
  Saturated fatty acids 33.57 g168 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 6.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Other
NutrientAmount DV
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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