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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1200
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1200

Description and Instructions

IngredientAmountCaloriesAction
Southern peach, fruit spread by Mountain Fruit Co.100 g100delete
Spinach & parmesan cheese dip, spinach & parmesan by meijer, inc. by Meijer, Inc.100 g259delete
Cashew, dark chocolate & cherry fruit & nut bar, cashew, dark chocolate & cherry by Chim-Cap Corp.100 g475delete
Neapolitan sandwiches by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g217delete
Granola bark by SMALL BATCH100 g421delete
Triple cheese tortellini, triple cheese by Valley Fine Foods Company100 g290delete
Multigrain breaded & portioned chicken breast fillets boneless skinless with rib meat, multigrain by tyson foods, inc. by Tyson Foods, Inc.100 g207delete
Buttermilk flavored jumbo biscuits, buttermilk by Stater Bros. Markets Inc.100 g298delete
Galerie, sock monkey with candy canes, peppermint by Ross Acquisition Inc.100 g409delete
Reduced fat ice cream by Wells Enterprises, Inc.100 g190delete
Fisher, cheesy cheddar mix by John B. Sanfilippo & Son, Inc.100 g529delete
Gluten free corn muffin mix by New Hope Mills Manufacturing, Inc.100 g316delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3711
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 53g ** 265 %
Cholesterol 211mg ** 70 %
Sodium 4090mg 178 %
Total Carbohydrate 540g 196 %
   Dietary Fiber 28g ** 100 %
   Sugar 246g
      Includes 44g Added Sugars ** 88 %
Protein 88g 176 %
Calcium 936mg ** 72 %
Iron 17mg ** 94 %
Potassium 887mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 9.90%Carbs: 55.45%
Fat (34.65%)
Protein (9.90%)
Carbs (55.45%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]31.4 mg35 %

Minerals
NutrientAmount DV
Calcium 936 mg72 %
Iron 16.83 mg93 %
Potassium 887 mg19 %
Sodium 4090 mg178 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.58 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 540.15 g196 %
  Fiber 27.7 g99 %
  Sugars 245.54 g
    Sugars, added 44 g88 %
  Net carbs 512.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.68%Monounsaturated: 21.21%Polyunsaturated: 11.11%
Saturated (67.68%)
Monounsaturated (21.21%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 142.78 g183 %
  Saturated fatty acids 53.47 g267 %
  Monounsaturated fatty acids 17.03 g
  Polyunsaturated fatty acids 9.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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