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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Borrachitos milk candy, tequila by GS1 Mexico100 g325delete
Campbell'scondensedhealthy requestbean with bacon soup, 11.25 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g142delete
Buddig, original pastrami by Carl Buddig & Company100 g179delete
Archer farms, fruit brew by Target Stores100 g381delete
Espresso chip dairy free frozen dessert, espresso chip by sje natural foods by SJE Natural Foods100 g225delete
R&w cremini & shtk 10.5oz by campbell soup company by CAMPBELL SOUP COMPANY100 g83delete
Lay's limon potato chips 2.87 ounce plastic bag by Frito Lay100 g571delete
Snyder's of hanover, korn krunchers, corn snack, barbeque by Snyder's-Lance, Inc.100 g511delete
Fireball almonds by rainbow games inc by Rainbow Games Inc100 g536delete
Cavatappi pasta salad, cavatappi by price chopper supermarkets by Price Chopper Supermarkets100 g411delete
Sparkling apple cider drinking vinegar, blueberry & ginger, blueberry & ginger by LIVE Soda, LLC100 g188delete
Candies by Topco Associates, Inc.100 g400delete
Classic alfredo sauce, classic alfredo by Mizkan America, Inc.100 g148delete
Harmons, balsamic vinegar by harmons inc by Harmons Inc100 g33delete
Tailgaters crustini buns by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g276delete
Vegetable beef condensed soup, vegetable beef by Tops Markets, LLC100 g64delete
Dark chocolate bark with almonds by Cachere Distributing Inc.100 g600delete
Shortbread cookies by Target Stores100 g486delete
Dirty, potato chips by UTZ Quality Foods, Inc.100 g536delete
Three bean chili with chicken by The Harris Soup Company100 g106delete
Bar by NEWTREE100 g483delete
Plant-based chocolate toffee organic protein bar, chocolate toffee by MUSCLEPHARM100 g340delete
Free range chicken broth, chicken by The Kroger Co.100 g2delete
Almonds & coconut nut bars, almond & coconut by target stores by Target Stores100 g500delete
Laura lynn, bba grill cooking spray by Ingles Markets Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7526
Calories
% Daily Value *
Total Fat 355g ** 455 %
   Saturated Fat 114g ** 570 %
Cholesterol 254mg ** 85 %
Sodium 8538mg ** 371 %
Total Carbohydrate 964g ** 351 %
   Dietary Fiber 95g ** 339 %
   Sugar 480g **
Protein 154g 308 %
Calcium 985mg ** 76 %
Iron 46mg ** 256 %
Potassium 4014mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 8.00%Carbs: 48.00%
Fat (44.00%)
Protein (8.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.575 mg44 %
Niacin [Vitamin B3]9.184 mg57 %
Vitamin B6 0.714 mg42 %
Folate, DFE [Vitamin B9]171 mcg43 %
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]339.1 mg377 %

Minerals
NutrientAmount DV
Calcium 985 mg76 %
Iron 46.35 mg258 %
Magnesium 150 mg36 %
Phosphorus 338 mg27 %
Potassium 4014 mg85 %
Sodium 8538 mg371 %
Zinc 1.5 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.48 g309 %

Carbohydrates
NutrientAmount DV
Carbohydrate 963.86 g350 %
  Fiber 95.3 g340 %
  Sugars 479.85 g
    Sugars, added 59.6 g
  Sugar alcohols 2 g
  Net carbs 867.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 27.00%Polyunsaturated: 12.00%
Saturated (61.00%)
Monounsaturated (27.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 354.75 g455 %
  Saturated fatty acids 113.79 g569 %
  Monounsaturated fatty acids 49.74 g
  Polyunsaturated fatty acids 22.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 254 mg85 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 5 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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