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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge caramel milk chocolate squares, fudge caramel by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g500delete
Cheese balls by brookshire grocery company by Brookshire Grocery Company100 g571delete
Pork & beans in tomato sauce by SE GROCERS100 g100delete
Blue crab spread by Inland Market Premium Foods100 g227delete
Coconut butterfly peeled and deveined tail-on shrimp coated with a blend of coconut flakes and panko bread crumbs crispy seasoned shrimp, coconut butterfly by publix super markets, inc. by Publix Super Markets, Inc.100 g262delete
Cookie, raisin100 g401delete
Aloe drink, fruit punch by Increase Beverage International, Inc.100 g33delete
13 bean soup mix by Bob's Red Mill Natural Foods, Inc.100 g351delete
Glaze with balsamic vinegar of modena, balsamic vinegar of modena by giant eagle, inc. by Giant Eagle, Inc.100 g267delete
Dutch farms, fat free ricotta cheese by Dutch Farms Inc.100 g81delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2793
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 34g ** 170 %
Cholesterol 166mg 55 %
Sodium 2967mg 129 %
Total Carbohydrate 373g 136 %
   Dietary Fiber 44g 157 %
   Sugar 179g
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 637mg ** 49 %
Iron 18mg ** 100 %
Potassium 2476mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.61%Protein: 10.89%Carbs: 50.50%
Fat (38.61%)
Protein (10.89%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 37 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.216 mg18 %
Riboflavin [Vitamin B2]0.206 mg16 %
Niacin [Vitamin B3]1.967 mg12 %
Vitamin B6 0.052 mg3 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 9 mcg
  Folic acid 23 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.22 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.22 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 14.7 mg3 %

Minerals
NutrientAmount DV
Calcium 637 mg49 %
Copper 0.41 mg46 %
Iron 17.82 mg99 %
Magnesium 21 mg5 %
Phosphorus 83 mg7 %
Potassium 2476 mg53 %
Selenium 2.8 mcg5 %
Sodium 2967 mg129 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.63 g137 %

Carbohydrates
NutrientAmount DV
Carbohydrate 373.19 g136 %
  Fiber 43.9 g157 %
  Sugars 179.22 g
    Sugars, added 86.2 g
  Net carbs 329.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 18.00%Polyunsaturated: 4.00%
Saturated (78.00%)
Monounsaturated (18.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 111.37 g143 %
  Saturated fatty acids 34.23 g171 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.795 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.594 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 7.649 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 7.642 g
  Polyunsaturated fatty acids 1.756 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.66 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.092 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 13.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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