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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppermint bark, peppermint by andes candies l.p. by Andes Candies L.P.100 g562delete
Breakfast bran muffins by Wal-Mart Stores, Inc.100 g293delete
Hammond's, chocolate, caramel apple, caramel apple by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g500delete
Henning's wisconsin cheese, pepper jack cheese by henning's cheese by Henning's Cheese100 g393delete
#9 fettuccini by Giant Eagle, Inc.100 g357delete
Beets riced veggies, beets by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g41delete
Dessert shells by Big Y Foods, Inc.100 g250delete
Beary cool gummy bear candy by Maud Borup, Inc.100 g300delete
Hillshire farm, beer brat by the hillshire brands company by The Hillshire Brands Company100 g312delete
Sage & rosemary herbed stuffing real vegetable sweet potato, sage & rosemary by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g536delete
Raspberry amaretto fruit spread, raspberry amaretto by cincinnati preserving company by Cincinnati Preserving Company100 g238delete
Nabisco oreo cookie crumbs medium cookie pieces 1x2.5 lb by Mondelez USA100 g481delete
Wegmans, cereal by Wegmans Food Markets, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4638
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 86g 430 %
Cholesterol 282mg ** 94 %
Sodium 3986mg 173 %
Total Carbohydrate 647g 235 %
   Dietary Fiber 30g 107 %
   Sugar 353g
Protein 89g 178 %
Calcium 1589mg 122 %
Iron 41mg 228 %
Potassium 2509mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 8.00%Carbs: 55.00%
Fat (37.00%)
Protein (8.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.328 mg102 %
Niacin [Vitamin B3]15.625 mg98 %
Vitamin B6 1.562 mg92 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1589 mg122 %
Iron 40.81 mg227 %
Phosphorus 312 mg25 %
Potassium 2509 mg53 %
Sodium 3986 mg173 %
Zinc 11.72 mg107 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.64 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 646.53 g235 %
  Fiber 29.7 g106 %
  Sugars 352.53 g
    Sugars, added 120.6 g
  Net carbs 616.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 186.87 g240 %
  Saturated fatty acids 86.33 g432 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 282 mg94 %

Other
NutrientAmount DV
Carbohydrate, other 53 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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