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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dragon fruit mint green tea sparkling & probiotic water kefir, dragon fruit mint green tea by brew krew llc. by Brew Krew LLC.100 g11delete
High performance protein shake, vanilla, vanilla by meijer, inc. by Meijer, Inc.100 g52delete
Cheeseburger slider by global performance by Global Performance100 g272delete
Aloe vera drink by PALDO100 g42delete
Oriental style noodle by Sakura Noodle Inc100 g123delete
Doctor with probiotics soda, doctor by LIVE Soda, LLC100 g83delete
2% reduced fat milk by Marva Maid Dairy100 g50delete
Chile verde with black beans, polenta, and chicken, cooked in avocado oil, and topped with monterey jack and cheddar by LYFE Kitchen Retail, Inc.100 g114delete
Granola by BOULDER GRANOLA100 g500delete
Calpico, non carbonated soft drink, lychee by Calpis Co., Ltd100 g46delete
Non-carbonated soft drink by Calpis Co., Ltd100 g56delete
Kln family brands, engine co.51 hot potato chips by Barrel O' Fun Snack Foods Company100 g536delete
Milk chocolate by brix chocolate by Brix Chocolate100 g536delete
Bell-view, hot pickled, cauliflower by Lee-Thompson-Fawcett Company100 g0delete
Sea lion, meat (Alaska Native), Steller100 g120delete
Reasor's, sharp cheddar natural cheese by Reasors LLC100 g393delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion2934
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 64g ** 320 %
Cholesterol 251mg ** 84 %
Sodium 4839mg 210 %
Total Carbohydrate 291g 106 %
   Dietary Fiber 26g ** 93 %
   Sugar 115g **
Protein 112g 224 %
Vitamin D 0mcg ** 0 %
Calcium 1736mg ** 134 %
Iron 29mg ** 161 %
Potassium 718mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.52%Protein: 15.84%Carbs: 36.63%
Fat (47.52%)
Protein (15.84%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]1.231 mg8 %
Pantothenic acid [Vitamin B5]0.4 mg8 %
Vitamin B6 0.132 mg8 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
Folate, DFE
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]36.2 mg40 %
Vitamin D 0 mcg0 %
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]9.2 mcg
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 1736 mg134 %
Copper 0.6 mg67 %
Iodine 12 mcg8 %
Iron 29.22 mg162 %
Magnesium 54 mg13 %
Manganese 0.017 mg1 %
Phosphorus 447 mg36 %
Potassium 718 mg15 %
Selenium 115.8 mcg211 %
Sodium 4839 mg210 %
Zinc 4.18 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.49 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 291.34 g106 %
  Fiber 25.9 g92 %
  Sugars 115.2 g
    Sugars, added 0 g
  Net carbs 265.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 152.96 g196 %
  Saturated fatty acids 63.88 g319 %
  Monounsaturated fatty acids 0.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 251 mg84 %

Other
NutrientAmount DV
Ash 1.1 g
Chromium 3 mcg9 %
Molybdenum 3 mcg7 %
Water 71.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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