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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sonny & joe's, babaganoush eggplant spread by Sonny & Joe's100 g321delete
Guacamole traditional by The Kroger Co.100 g200delete
Fratelli mantova, italian golden, 100% italian extra virgin olive oil by Fratelli Mantova Fu Vincenzo100 g800delete
Slider buns, butter by aunt millie's foodservice by Aunt Millie's Foodservice 100 g263delete
Organic fruity hearts candy by trusweets llc by TruSweets LLC100 g325delete
Scharffen berger, mocha dark chocolate with freshly roasted coffee by scharffen berger chocolate maker, inc. by Scharffen Berger Chocolate Maker, Inc.100 g465delete
Partners, blue star farms, organic rye & flax crackers by partners, a tasteful choice company by Partners, A Tasteful Choice Company100 g433delete
Full house potato chips, full house by Huff Distributing LLC100 g571delete
Pops by Tootsie Roll Industries Inc.100 g353delete
Bakery fresh goodness, loaf cake, apple cinnamon by The Kroger Co.100 g378delete
Tillamook, greek strained yogurt, oregon dark cherry with honey almond granola by Tillamook County Creamery Association100 g80delete
Mature cheddar cheese by Isle Of Man Creamery Ltd100 g429delete
Mu shu chicken & vegetables with mandarin pancakes & dipping sauce by FEEL GOOD FOODS100 g149delete
Soda pop by KIDSMANIA100 g357delete
Polska kielbasa by olde recipe foods, inc. by Olde Recipe Foods, Inc.100 g212delete
Rich & crisp crackers, original by islands kitchen by Islands Kitchen100 g500delete
Gatorade g2 02 perform thirst quencher fruit punch 6.4 ounce instant powder mix plastic tin by QTG100 g358delete
Japon, dry roasted peanuts by dos amigos inc. by Dos Amigos Inc.100 g500delete
Pudding & pie filling by The Jel Sert Company100 g364delete
Sara lee, classic cheesecake, whipped & fluffy by Kitchens Of Sara Lee100 g295delete
Sliceable blue cheese by Arthur Schuman Inc.100 g357delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion7710
Calories
% Daily Value *
Total Fat 406g 521 %
   Saturated Fat 129g ** 645 %
Cholesterol 352mg ** 117 %
Sodium 10881mg 473 %
Total Carbohydrate 909g 331 %
   Dietary Fiber 48g ** 171 %
   Sugar 476g **
Protein 152g 304 %
Calcium 1872mg ** 144 %
Iron 29mg ** 161 %
Potassium 1820mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.671 mg52 %
Niacin [Vitamin B3]7.895 mg49 %
Vitamin C [Ascorbic acid]168.6 mg187 %

Minerals
NutrientAmount DV
Calcium 1872 mg144 %
Iron 28.63 mg159 %
Potassium 1820 mg39 %
Sodium 10881 mg473 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.8 g304 %

Carbohydrates
NutrientAmount DV
Carbohydrate 908.51 g330 %
  Fiber 47.7 g170 %
  Sugars 475.64 g
    Sugars, added 14.2 g
  Net carbs 860.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 36.00%Polyunsaturated: 13.00%
Saturated (51.00%)
Monounsaturated (36.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 405.5 g520 %
  Saturated fatty acids 129.33 g647 %
  Monounsaturated fatty acids 90.95 g
  Polyunsaturated fatty acids 33.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 352 mg117 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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