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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nature's hollow, sugar free apricot preserves by Probst's Preserves100 g125delete
Chai flavor plant based vegan protein, chai by KURA100 g333delete
Advanced therapeutic nutrition for muscle health, milk chocolate by abbott laboratories inc by Abbott Laboratories Inc 100 g4375delete
Tennessee whiskey chicken rub by McCormick & Company, Inc.100 g250delete
Halal creamery low-fat yogurt grass fed by OOMDA100 g60delete
Grilling no-stick cooking spray by Conagra Brands, Inc.100 g0delete
Cauliflower spaghetti with plant based bolognese, cauliflower with plant based bolognese by unity microelectronics, inc. dba pixi lighting by Unity Microelectronics, Inc. DBA Pixi Lighting100 g121delete
Nutty berry antioxidant mix by Nash Finch Company100 g469delete
Tempt, hemp dairy-free yogurt, plain by TEMPT100 g87delete
Sandwich, biscuit, whole grain, breaded chicken, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g242delete
Power-packed nutrition cereal by Post Foods, LLC100 g345delete
Kipper snacks by Tri-Union Seafoods, LLC100 g227delete
Wall brothers, baked apple slices by Imaginations Unlimited, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion6967
Calories
% Daily Value *
Total Fat 206g ** 264 %
   Saturated Fat 38g ** 190 %
Cholesterol 208mg ** 69 %
Sodium 15911mg ** 692 %
Total Carbohydrate 1099g ** 400 %
   Dietary Fiber 113g ** 404 %
   Sugar 492g **
Protein 370g 740 %
Calcium 7323mg ** 563 %
Iron 101mg ** 561 %
Potassium 8470mg ** 180 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.25%Protein: 20.20%Carbs: 54.55%
Fat (25.25%)
Protein (20.20%)
Carbs (54.55%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6 mg500 %
Riboflavin [Vitamin B2]5.488 mg422 %
Niacin [Vitamin B3]78.017 mg488 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 9.009 mg530 %
Vitamin B12 [Cobalamin]37.5 mcg1562 %
Folate, DFE
  Folic acid 371 mcg
Vitamin C [Ascorbic acid]757.8 mg842 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 7323 mg563 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 101.05 mg561 %
Magnesium 1319 mg314 %
Manganese 6 mg261 %
Phosphorus 4720 mg378 %
Potassium 8470 mg180 %
Selenium 700 mcg1273 %
Sodium 15911 mg692 %
Zinc 139.01 mg1264 %

Proteins and Amino acids
NutrientAmount DV
Protein 369.82 g740 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1099.17 g400 %
  Fiber 113.2 g404 %
  Sugars 491.89 g
    Sugars, added 1.8 g
  Sugar alcohols 30 g
  Net carbs 970.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 43.00%Polyunsaturated: 31.00%
Saturated (26.00%)
Monounsaturated (43.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 205.97 g264 %
  Saturated fatty acids 38.24 g191 %
  Monounsaturated fatty acids 63.17 g
  Polyunsaturated fatty acids 46.61 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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