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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Simply, orange juice, high pulp by SIMPLY100 g46delete
Bills water, 100% natural spring water by 100% All Natural LLC100 g0delete
Thai chili sauce, thai chili by Harris-Teeter Inc.100 g167delete
California blend broccoli florets, cauliflower florets & sliced carrots, california blend by Wegmans Food Markets, Inc.100 g33delete
Vegetable vietnamese pho by SNAPDRAGON100 g367delete
Prairie kitchen, chocolate chip pecan oatmeal by Ackerman Food Enterprises100 g433delete
Non fat yogurt by Associated Wholesale Grocers, Inc.100 g47delete
Imperial nuts, chocolate coated cashews by star snacks co., inc. by Star Snacks Co., Inc.100 g550delete
Butternut squash & sage ravioli by Pinnacle Foods Group LLC100 g122delete
Multi-grain cod fillets by Trident Seafoods Corp.100 g204delete
Hunting knives candy cake pieces by Signature Brands LLC100 g375delete
Soul vegan, r-vegan tuan by Soul Vegetarian LLC100 g63delete
Weis, balsamic garlic oil by Hally Caller Wildlife Calls Inc.100 g533delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g1417delete
Wholesome snacks tropical paradise mix by Tops Markets, LLC100 g367delete
Birds eye, deluxe whole red raspberries, raspberry by Pinnacle Foods Group LLC100 g71delete
Spaghetti and meatballs by B. Robert's Foods, Inc.100 g214delete
Jerked chain jerk seasoning, jerked chain by casa m spice company llc by Casa M Spice Company LLC100 g0delete
Asian blend trail by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g500delete
Sandwich by FRESH & EASY100 g345delete
Rootin' tootin' no gluten foods, buttermilk biscuits by paradise eximport, inc. by Paradise Eximport, Inc.100 g237delete
Goji berries by ALL AMERICAN NUT & CANDY CORP100 g325delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6416
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 56g ** 280 %
Cholesterol 168mg ** 56 %
Sodium 13444mg 585 %
Total Carbohydrate 1204g 438 %
   Dietary Fiber 56g ** 200 %
   Sugar 729g **
Protein 115g 230 %
Calcium 754mg ** 58 %
Iron 24mg ** 133 %
Potassium 857mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 7.00%Carbs: 66.00%
Fat (27.00%)
Protein (7.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0.167 mg1 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.033 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]108.9 mg121 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 754 mg58 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 23.71 mg132 %
Magnesium 10 mg2 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 857 mg18 %
Selenium 0 mcg0 %
Sodium 13444 mg585 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.8 g230 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1203.92 g438 %
  Fiber 56 g200 %
  Sugars 728.92 g
    Sugars, added 466.7 g
    Lactose 0 g
  Net carbs 1147.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 208.64 g267 %
  Saturated fatty acids 55.87 g279 %
  Monounsaturated fatty acids 4.42 g
  Polyunsaturated fatty acids 3.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 168 mg56 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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