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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gum by Wm. Wrigley Jr. Company100 g370delete
Seltzer by VINTAGE100 g0delete
Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean and fat, flat half, brisket100 g280delete
Extra hot and salted tamarind pulp candy by Chupaletas, S.A. De C.V.100 g429delete
Pork & beans in tomato sauce, tomato sauce by smart & final iris corporation by Smart & Final Iris Corporation100 g96delete
7"" double chocolate two-layer cake by Dawn Food Products, Inc. 100 g355delete
Original kettle corn by KETTLE HEROES100 g439delete
Maria's, cheese puffs, garlic by Current's Tackle100 g310delete
Sturgeon, fried, coated100 g234delete
Blueberry blackberry sparkling probiotic coconut water double shot, blueberry blackberry by n & b, llc by N & B, LLC100 g33delete
Armstrong, anchovy stuffed olives by Armstrong Olives100 g107delete
Fruit flavored sugar free marshmallow candy pigs, fruit by candy people, llc by Candy People, LLC100 g233delete
Mg tmto basil orgnc pasta sce by GENERAL MILLS SALES INC.100 g64delete
Rainbow acres, natural granola with mixed nuts by Rainbow Acres, Inc.100 g425delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3375
Calories
% Daily Value *
Total Fat 106g 136 %
   Saturated Fat 27g ** 135 %
Cholesterol 331mg ** 110 %
Sodium 5643mg 245 %
Total Carbohydrate 527g 192 %
   Dietary Fiber 21g ** 75 %
   Sugar 276g **
Protein 85g 170 %
Vitamin D 9.3mcg ** 47 %
Calcium 304mg ** 23 %
Iron 20mg ** 111 %
Potassium 1027mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 10.00%Carbs: 61.00%
Fat (29.00%)
Protein (10.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 167 mcg19 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 167 mcg
Thiamin [Vitamin B1]0.215 mg18 %
Riboflavin [Vitamin B2]0.305 mg23 %
Niacin [Vitamin B3]12.076 mg75 %
Pantothenic acid [Vitamin B5]0.572 mg11 %
Vitamin B6 0.469 mg28 %
Vitamin B12 [Cobalamin]3.73 mcg155 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]38 mcg10 %
  Folate, food 26 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]19.1 mg21 %
Vitamin D 9.3 mcg47 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 2.06 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.06 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 13.2 mcg11 %
  Vitamin K1 [Phylloquinone]13.2 mcg
Betaine 14.5 mg
Choline 183.5 mg33 %

Minerals
NutrientAmount DV
Calcium 304 mg23 %
Copper 0.17 mg19 %
Fluoride 22.4 mcg
Iron 19.95 mg111 %
Magnesium 56 mg13 %
Manganese 0.01 mg0 %
Phosphorus 401 mg32 %
Potassium 1027 mg22 %
Selenium 45.2 mcg82 %
Sodium 5643 mg245 %
Zinc 7.6 mg69 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.20%Aspartic acid: 3.10%Glutamic acid: 5.10%Glycine: 2.10%Histidine: 1.10%Isoleucine: 1.60%Leucine: 2.70%Lysine: 2.90%Methionine: 0.90%Phenylalanine: 1.30%Proline: 1.60%Serine: 1.30%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.70%Unspecified: 67.20%
Alanine (2.10%)
Arginine (2.20%)
Aspartic acid (3.10%)
Glutamic acid (5.10%)
Glycine (2.10%)
Histidine (1.10%)
Isoleucine (1.60%)
Leucine (2.70%)
Lysine (2.90%)
Methionine (0.90%)
Phenylalanine (1.30%)
Proline (1.60%)
Serine (1.30%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (67.20%)
NutrientAmount DV
Protein 84.91 g170 %
  Alanine 1.761 g
  Arginine 1.873 g
  Aspartic acid 2.639 g
  Cystine 0.374 g
  Glutamic acid 4.349 g
  Glycine 1.764 g
  Histidine 0.925 g81 %
  Hydroxyproline 0.304 g
  Isoleucine 1.318 g85 %
  Leucine 2.304 g67 %
  Lysine 2.448 g79 %
  Methionine 0.754 g
  Phenylalanine 1.144 g
  Proline 1.381 g
  Serine 1.141 g
  Threonine 1.157 g71 %
  Tryptophan 0.19 g47 %
  Tyrosine 0.923 g
  Valine 1.437 g73 %
  Phenylalanine + Tyrosine 2.067 g77 %
  Methionine + Cysteine 1.128 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 526.57 g191 %
  Fiber 20.7 g74 %
  Sugars 276.4 g
  Sugar alcohols 80 g
  Net carbs 465.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.41%Monounsaturated: 28.71%Polyunsaturated: 11.88%
Saturated (59.41%)
Monounsaturated (28.71%)
Polyunsaturated (11.88%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g0.00

NutrientAmount DV
Fat 105.5 g135 %
  Saturated fatty acids 27.279 g136 %
    Butanoic acid 0 g
    Decanoic acid 0.05 g
    Dodecanoic acid 0.046 g
    Hexadecanoic acid 5.957 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.513 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.686 g
  Monounsaturated fatty acids 13.268 g
    Docosenoic acid 0.02 g
    Eicosenoic acid 0.112 g
    Hexadecenoic acid 1.124 g
    Octadecenoic acid 11.99 g
  Polyunsaturated fatty acids 5.279 g
    Docosahexaenoic n-3 acid (DHA) 0.085 g
    Docosapentaenoic n-3 acid (DPA) 0.039 g
    Eicosapentaenoic n-3 acid (EPA) 0.166 g
    Eicosatetraenoic acid 0.092 g
    Octadecadienoic acid 4.038 g
    Octadecatetraenoic acid 0.109 g
    Octadecatrienoic acid 0.746 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 331 mg110 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.93 g
Caffeine 0 mg
Theobromine 0 mg
Water 109.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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