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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Produce snacks, shelled walnuts by American Importing Co. Inc.100 g667delete
Mt. olive, chipotle sweet relish, smoky by Mount Olive Pickle Company Inc.100 g133delete
Bernea farms, chip dip old fashioned sour cream, french onion by berne'a food service, inc. by Berne'A Food Service, Inc.100 g200delete
Penne made from chickpeas by Banza LLC100 g333delete
Vietnamese beef meatballs by dominick's finer foods by Dominick's Finer Foods100 g165delete
S'mores chewy granola bars, s'mores by Hy-Vee, Inc.100 g375delete
Pop-tarts, mini crisps, baked bites, frosted strawberry, frosted strawberry by The Kellogg Company100 g429delete
Moonshot, premium energy drink, light pomegranate, light pomegranate by moon shot energy llc by MOON SHOT ENERGY LLC100 g25delete
Gardetto's deli style mustard pretzel mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g423delete
Designer protein, lite mini meal, low calorie meal replacement powder, milk chocolate, milk chocolate by designer protein llc by Designer Protein LLC100 g353delete
Broadbeans (fava beans), raw, mature seeds100 g341delete
Lemonade & a splash of tea by LONG ISLAND100 g38delete
Wesson canola oil display 5 qt by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
Soft-baked fiber bar by Lifestyle Evolution, Inc.100 g289delete
Anchovy paste by george delallo co., inc. by George DeLallo Co., Inc.100 g200delete
Daniele, inc, uncured hard salame by Daniele International, Inc.100 g321delete
Rosemary & olive oil multi-seed crackers with sesame, quinoa, flax, amaranth seeds, rosemary and olive oil for a mediterranean taste, rosemary & olive oil by TH Foods, Inc.100 g467delete
Family gourmet, sugar by Family Dollar Stores Inc.100 g400delete
Doughnut muffins by Babycakes and Confections, LLC100 g431delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6457
Calories
% Daily Value *
Total Fat 302g 387 %
   Saturated Fat 55g ** 275 %
Cholesterol 482mg ** 161 %
Sodium 6392mg 278 %
Total Carbohydrate 786g 286 %
   Dietary Fiber 111g ** 396 %
   Sugar 297g **
Protein 205g 410 %
Vitamin D 0mcg ** 0 %
Calcium 2196mg ** 169 %
Iron 54mg ** 300 %
Potassium 2008mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 13.00%Carbs: 43.00%
Fat (44.00%)
Protein (13.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 32 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.555 mg130 %
Riboflavin [Vitamin B2]1.562 mg120 %
Niacin [Vitamin B3]34.186 mg214 %
Pantothenic acid [Vitamin B5]3.917 mg78 %
Vitamin B6 3.501 mg206 %
Vitamin B12 [Cobalamin]6.83 mcg285 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]423 mcg106 %
  Folate, food 423 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19 mg21 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 32.5 mcg27 %
  Vitamin K1 [Phylloquinone]32.5 mcg
Choline 95.8 mg17 %

Minerals
NutrientAmount DV
Calcium 2196 mg169 %
Copper 0.82 mg91 %
Iodine 44 mcg29 %
Iron 53.55 mg298 %
Magnesium 310 mg74 %
Manganese 2.626 mg114 %
Phosphorus 715 mg57 %
Potassium 2008 mg43 %
Selenium 8.2 mcg15 %
Sodium 6392 mg278 %
Zinc 7.55 mg69 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 1.20%Aspartic acid: 1.40%Glutamic acid: 2.20%Glycine: 0.50%Isoleucine: 0.50%Leucine: 1.00%Lysine: 0.80%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.60%Threonine: 0.50%Valine: 0.60%Unspecified: 88.10%
Alanine (0.50%)
Arginine (1.20%)
Aspartic acid (1.40%)
Glutamic acid (2.20%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (0.80%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.60%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.10%)
NutrientAmount DV
Protein 204.57 g409 %
  Alanine 1.07 g
  Arginine 2.411 g
  Aspartic acid 2.916 g
  Cystine 0.334 g
  Glutamic acid 4.437 g
  Glycine 1.095 g
  Histidine 0.664 g58 %
  Isoleucine 1.053 g68 %
  Leucine 1.964 g57 %
  Lysine 1.671 g54 %
  Methionine 0.213 g
  Phenylalanine 1.103 g
  Proline 1.099 g
  Serine 1.195 g
  Threonine 0.928 g57 %
  Tryptophan 0.247 g61 %
  Tyrosine 0.827 g
  Valine 1.161 g59 %
  Phenylalanine + Tyrosine 1.93 g72 %
  Methionine + Cysteine 0.547 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 786.4 g286 %
  Fiber 111.2 g397 %
  Sugars 297.35 g
    Sugars, added 13.2 g
  Net carbs 675.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 35.00%Polyunsaturated: 37.00%
Saturated (28.00%)
Monounsaturated (35.00%)
Polyunsaturated (37.00%)
NutrientAmount DV
Fat 302.17 g387 %
  Saturated fatty acids 55.344 g277 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.204 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.031 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 68.633 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.297 g
  Polyunsaturated fatty acids 74.197 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.581 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.046 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 482 mg161 %
Phytosterols 124 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.08 g
Caffeine 0 mg
Carbohydrate, other 20 g
Fiber, insoluble 18 g
Fiber, soluble 23 g
Theobromine 0 mg
Water 10.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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