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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge creamy frosting, fudge by Big Y Foods, Inc.100 g424delete
Perfect peanut butter vanilla ice cream with chocolate & peanut butter swirl & chopped peanut butter cup candy, perfect peanut butter by harris-teeter inc. by Harris-Teeter Inc.100 g300delete
Vanilla almond milk, vanilla by Aldi-Benner Company100 g33delete
Sausage & biscuits fully cooked sandwiches by TENNESSEE PRIDE100 g341delete
Unsweetened apple fruit puree pouches, unsweetened apple by target stores by Target Stores100 g50delete
Sweet banana pepper mustard, sweet banana pepper by backyard gardens llc by Backyard Gardens LLC100 g100delete
Tomato sauce, for use with vegetables100 g104delete
Sicilian pistachio non-dairy frozen dessert, sicilian pistachio by VAN LEEUWEN100 g286delete
Cinnamon rolled crepe, cinnamon by Bendiner Technologies, LLC100 g406delete
2 apples + cinnamon fruit bar, apples + cinnamon by that's it nutrition, llc by That's It Nutrition, LLC 100 g286delete
Cheese cake by PEARL RIVER100 g360delete
Yolk free ribbons by CLOVER VALLEY100 g357delete
Apricot halves unpeeled apricots in heavy syrup by Hy-Vee, Inc.100 g94delete
8" red raspberry pie, red raspberry by Lipari Foods Operating Company, LLC100 g288delete
100% natural wheat hot dog roll by AUNT MILLIE'S BAKEHOUSE100 g250delete
Pub style horseradish sauce by PRIMA DELLA100 g300delete
Diced green chiles by hatch farms, inc. by Hatch Farms, Inc.100 g33delete
Mini muffins by UNCLE WALLY'S100 g367delete
Creamy german style quark by PS Lets Eat100 g47delete
100% natural seedless raisins by Weis Markets, Inc.100 g325delete
Chickpea, sweet potato, kale curry with brown basmati rice, chickpea, sweet potato, kale curry by dinners done now by Dinners Done Now100 g92delete
Spicy beef + veggie ramen rice noodle soup by Pamela's Products Inc.100 g333delete
Peeled & deveined shrimp by Cap'N Gollott Seafood Co., Inc100 g107delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5283
Calories
% Daily Value *
Total Fat 189g 242 %
   Saturated Fat 61g ** 305 %
Cholesterol 392mg ** 131 %
Sodium 6979mg 303 %
Total Carbohydrate 806g 293 %
   Dietary Fiber 44g ** 157 %
   Sugar 474g
Protein 115g 230 %
Vitamin D 0mcg ** 0 %
Calcium 985mg ** 76 %
Iron 26mg ** 144 %
Potassium 4142mg ** 88 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 9.00%Carbs: 58.00%
Fat (33.00%)
Protein (9.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 104 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 5558 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.01 mg84 %
Riboflavin [Vitamin B2]0.414 mg32 %
Niacin [Vitamin B3]9.487 mg59 %
Vitamin B6 0.039 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.9 mg28 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.72 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.72 mg
Vitamin K 7.1 mcg6 %
  Vitamin K1 [Phylloquinone]7.1 mcg
Choline 4 mg1 %

Minerals
NutrientAmount DV
Calcium 985 mg76 %
Copper 0.05 mg6 %
Iron 25.63 mg142 %
Magnesium 6 mg1 %
Phosphorus 11 mg1 %
Potassium 4142 mg88 %
Selenium 0.3 mcg1 %
Sodium 6979 mg303 %
Zinc 0.09 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.04 g230 %

Carbohydrates
NutrientAmount DV
Carbohydrate 806.07 g293 %
  Fiber 43.6 g156 %
  Sugars 474.48 g
    Sugars, added 77.3 g
  Net carbs 762.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.19%Monounsaturated: 12.87%Polyunsaturated: 5.94%
Saturated (81.19%)
Monounsaturated (12.87%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 189.32 g243 %
  Saturated fatty acids 60.738 g304 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.588 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.177 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 9.431 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 2.495 g
  Polyunsaturated fatty acids 4.123 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.086 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.264 g
  Fatty acids, total trans 5.77 g

Sterols
NutrientAmount DV
Cholesterol 392 mg131 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 78.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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