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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dried sweetened cranberries by cachere distributing inc. by Cachere Distributing Inc.100 g333delete
Fantastic fruit llama loop cereal, fantastic fruit by The Kellogg Company 100 g385delete
3-cheese garlic texas toast, 3-cheese garlic by Tops Markets, LLC100 g292delete
Vitamin d milk by Akpharma Inc.100 g67delete
Wish-bone, fat free italian dressing by Pinnacle Foods Group LLC100 g50delete
Low-moisture part-skim mozzarella shredded cheese, mozzarella by topco associates, inc. by Topco Associates, Inc.100 g321delete
Publix, ginger ale, ginger by Publix Super Markets, Inc.100 g38delete
Organic chickpeas and lentils penne pasta by CHICKAPEA100 g375delete
Keebler theater packs cookies fudge stripes minis original 2oz by Kellogg Company US100 g497delete
School Lunch, frozen, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, pizza100 g233delete
Blueberries by Meijer, Inc.100 g50delete
Large chocolate dipped cannoli by Artuso Pastry Foods Corporation100 g411delete
Chicharrones pork skins, bar-b-q by Macs Old Plantation100 g571delete
Cooked ham by Plumrose USA, Inc.100 g125delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3748
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 54g ** 270 %
Cholesterol 321mg ** 107 %
Sodium 6178mg ** 269 %
Total Carbohydrate 457g 166 %
   Dietary Fiber 32g ** 114 %
   Sugar 213g **
Protein 164g 328 %
Calcium 1541mg ** 119 %
Iron 26mg ** 144 %
Potassium 1994mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 18.00%Carbs: 48.00%
Fat (34.00%)
Protein (18.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 83 mcg
  Retinol 56 mcg
Thiamin [Vitamin B1]1.27 mg106 %
Riboflavin [Vitamin B2]0.886 mg68 %
Niacin [Vitamin B3]6.832 mg43 %
Vitamin B6 0.691 mg41 %
Vitamin B12 [Cobalamin]2.66 mcg111 %
Folate, DFE
  Folic acid 115 mcg
Vitamin C [Ascorbic acid]10 mg11 %

Minerals
NutrientAmount DV
Calcium 1541 mg119 %
Iron 25.61 mg142 %
Magnesium 142 mg34 %
Phosphorus 933 mg75 %
Potassium 1994 mg42 %
Sodium 6178 mg269 %
Zinc 5.64 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.71 g327 %

Carbohydrates
NutrientAmount DV
Carbohydrate 456.8 g166 %
  Fiber 32.3 g115 %
  Sugars 213.49 g
    Sugars, added 105.2 g
    Fructose 2.1 g
    Glucose 2.04 g
    Lactose 0.81 g
    Maltose 1.81 g
  Net carbs 424.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 9.00%Polyunsaturated: 17.00%
Saturated (74.00%)
Monounsaturated (9.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 134.55 g173 %
  Saturated fatty acids 53.89 g269 %
  Monounsaturated fatty acids 6.68 g
  Polyunsaturated fatty acids 11.97 g
  Fatty acids, total trans 0.7 g

Sterols
NutrientAmount DV
Cholesterol 321 mg107 %

Other
NutrientAmount DV
Ash 4.31 g
Water 50.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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