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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppermint bits by Quality Candy Comapny LLC100 g400delete
Cherry blue raspberry freeze tubes, cherry, blue raspberry by J&J Snack Foods Corp100 g101delete
Infant formula, ready-to-feed, NUTRAMIGEN AA, ENFAMIL, MEAD JOHNSON100 g66delete
Freshly frozen sweet peas by hy-vee, inc. by Hy-Vee, Inc.100 g79delete
Pancetta americana delicate dry cured pork belly, pancetta americana by La Quercia LLC100 g536delete
Blackberry lowfat yogurt by Hy-Vee, Inc.100 g82delete
Cinnamon sweetened whole grain wheat and rice cerel by MOM'S BEST100 g429delete
Hardwood smoked peppered center cut bacon-lo-gas flushed 3/16"" 15# by daily's premium meats llc by Daily's Premium Meats LLC100 g429delete
Mixed berry protein fuel & superfoods smoothie mix, mixed berry by Pfizer Consumer Healthcare100 g387delete
Baby leaf spinach by The Pictsweet Company100 g37delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2546
Calories
% Daily Value *
Total Fat 104g ** 133 %
   Saturated Fat 33g ** 165 %
Cholesterol 113mg ** 38 %
Sodium 5434mg 236 %
Total Carbohydrate 275g 100 %
   Dietary Fiber 14g ** 50 %
   Sugar 199g
Protein 117g 234 %
Vitamin D 0.8mcg ** 4 %
Calcium 735mg ** 57 %
Iron 27mg ** 150 %
Potassium 545mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 19.00%Carbs: 43.00%
Fat (38.00%)
Protein (19.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]1.053 mg88 %
Riboflavin [Vitamin B2]0.904 mg70 %
Niacin [Vitamin B3]1.371 mg9 %
Pantothenic acid [Vitamin B5]4.142 mg83 %
Vitamin B6 0.827 mg49 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0.2 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 0 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]16.1 mg18 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0.59 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Biotin [Vitamin B7]97 mcg323 %
Choline 15.8 mg3 %

Minerals
NutrientAmount DV
Calcium 735 mg57 %
Copper 0.12 mg13 %
Iron 27.15 mg151 %
Magnesium 50 mg12 %
Manganese 2.039 mg89 %
Phosphorus 777 mg62 %
Potassium 545 mg12 %
Selenium 1.8 mcg3 %
Sodium 5434 mg236 %
Zinc 1.73 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.21 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 274.7 g100 %
  Fiber 14.3 g51 %
  Sugars 199.01 g
    Sugars, added 25.3 g
  Net carbs 260.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 103.96 g133 %
  Saturated fatty acids 33.252 g166 %
    Butanoic acid 0 g
    Decanoic acid 0.042 g
    Dodecanoic acid 0.344 g
    Hexadecanoic acid 0.824 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.156 g
    Octanoic acid 0.063 g
    Tetradecanoic acid 0.153 g
  Monounsaturated fatty acids 0.031 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.741 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 0.647 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.063 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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