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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cascade ice, sparkling water, kiwi strawberry by A&W Bottling Company, Inc.100 g0delete
Coffee cake by Wal-Mart Stores, Inc.100 g434delete
Tuttorosso marinara sauce 24oz by Red Gold100 g55delete
Garbanzo organic beans, garbanzo by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g69delete
Chukar cherries, milk chocolate truffle cherries, truffle cherries by Chukar Fruit Inc.100 g442delete
Ginger ale, ginger by Weis Markets, Inc.100 g39delete
Vidalia onion south georgia bbq sauce by SMOKEHOUSE100 g132delete
Tangled tree, cherry chocolate munch by Nash Finch Company100 g553delete
Chimichurri steak seasoning by Raley's100 g0delete
Jacob's, club milk bar by JACOB'S100 g519delete
Poppin' cotton candy yogurt crunch berry cotton candy flavored low-fat yogurt with rainbow rice crisps, waffle cone pieces, & popped grains, poppin' cotton candy by Chobani, Inc.100 g133delete
Porterhouse steak choice by Beaver Street Fisheries Inc.100 g161delete
My m&m's, milk chocolate by Mars Retail Group Inc.100 g476delete
Trader jose's, 99% fat free bean & rice burrito by TRADER JOSE'S100 g153delete
Achatz handmade pie co., michigan 4-berry jam by Achatz Handmade Pie Co.100 g167delete
Smooth cashew butter, smooth by the kroger co. by The Kroger Co.100 g594delete
Shoprite, cut green asparagus spears by wakefern food corporation by Wakefern Food Corporation100 g17delete
Cola by Meijer, Inc.100 g45delete
Old-fashioned sugar cones, old-fashioned by meijer, inc. by Meijer, Inc.100 g385delete
Onion gravy mix by Food Town Stores Inc.100 g333delete
Nature valley sweet & salty nut toasted coconut granola bar by GENERAL MILLS SALES INC.100 g487delete
Kellogg's cinnabon cereal 9oz by kellogg company us by Kellogg Company US100 g413delete
Chinese-style mustard by JFC International Inc.100 g100delete
Aunt jemima, homestyle french toast by Pinnacle Foods Group LLC100 g178delete
Pulled pork seasoning by Concept Gourmet Du Village Inc.100 g395delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6280
Calories
% Daily Value *
Total Fat 227g 291 %
   Saturated Fat 73g ** 365 %
Cholesterol 167mg ** 56 %
Sodium 30874mg ** 1342 %
Total Carbohydrate 930g 338 %
   Dietary Fiber 60g ** 214 %
   Sugar 431g **
Protein 123g 246 %
Calcium 1306mg ** 100 %
Iron 61mg ** 339 %
Potassium 1784mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 8.00%Carbs: 58.00%
Fat (34.00%)
Protein (8.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.42 mg109 %
Niacin [Vitamin B3]16.7 mg104 %
Vitamin B6 1.67 mg98 %
Vitamin B12 [Cobalamin]5 mcg208 %
Vitamin C [Ascorbic acid]122.9 mg137 %

Minerals
NutrientAmount DV
Calcium 1306 mg100 %
Iron 60.73 mg337 %
Potassium 1784 mg38 %
Sodium 30874 mg1342 %
Zinc 5 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.01 g246 %

Carbohydrates
NutrientAmount DV
Carbohydrate 929.97 g338 %
  Fiber 59.8 g214 %
  Sugars 430.96 g
    Sugars, added 63.5 g
  Net carbs 870.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 5.94%Polyunsaturated: 1.98%
Saturated (92.08%)
Monounsaturated (5.94%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 227.26 g291 %
  Saturated fatty acids 73.07 g365 %
  Monounsaturated fatty acids 4.7 g
  Polyunsaturated fatty acids 1.2 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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