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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Badia, coconut milk by Badia Spices Inc.100 g164delete
Wrapped cakes, strawberry by Bimbo Bakeries USA, Inc.100 g385delete
Strained low-fat yogurt by The Icelandic Milk and Skyr Corporation100 g87delete
Flamin' hot flavored crunchy cheese flavored snacks, flamin' hot by Frito-Lay Company100 g607delete
Autumn mix candy, autumn mix by Hy-Vee, Inc.100 g367delete
Rice milk organic chocolate by PASCHA100 g600delete
Homemade tomato soup with apple cheddar grilled cheese by Hy-Vee, Inc.100 g188delete
Hunt's, southwest dinner sauce, hunt's, southwest dinner sauce by Conagra Brands, Inc.100 g48delete
Gourmet hot sauce by First Row Software Publishing100 g0delete
Fritos flamin hot flavored corn chips 9.75 ounce plastic bag by Pepsico Inc.100 g571delete
Bloodberry, bruiseberry, gorygrape flavored assorted jelly-filled marshmallow zing eye balls candy, bloodberry, bruiseberry, gorygrape by bee international, inc. by Bee International, Inc.100 g333delete
Hormel, chicken parma rosa by hormel foods corporation by Hormel Foods Corporation 100 g95delete
Scoop-a-snack light chocolate-y malt homemaine ice cream with a pretzel ripple & delicious candy-coated mini chocolate chips, scoop-a-snack by all star dairy association inc by All Star Dairy Association Inc100 g264delete
Papa steve's, peanut butter choco chip bar by Aqualink Nevada, LLC100 g415delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4124
Calories
% Daily Value *
Total Fat 194g ** 249 %
   Saturated Fat 79g ** 395 %
Cholesterol 170mg ** 57 %
Sodium 5830mg 253 %
Total Carbohydrate 508g 185 %
   Dietary Fiber 29g ** 104 %
   Sugar 304g **
Protein 87g 174 %
Calcium 814mg ** 63 %
Iron 9.1mg ** 51 %
Potassium 497mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.56%Protein: 8.91%Carbs: 47.52%
Fat (43.56%)
Protein (8.91%)
Carbs (47.52%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.196 mg15 %
Niacin [Vitamin B3]1.538 mg10 %
Vitamin B6 0.374 mg22 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
Vitamin C [Ascorbic acid]63 mg70 %

Minerals
NutrientAmount DV
Calcium 814 mg63 %
Iodine 29 mcg19 %
Iron 9.14 mg51 %
Phosphorus 143 mg11 %
Potassium 497 mg11 %
Sodium 5830 mg253 %
Zinc 1.73 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.7 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 508.17 g185 %
  Fiber 29.1 g104 %
  Sugars 303.76 g
    Sugars, added 161.9 g
  Net carbs 479.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 10.00%Polyunsaturated: 19.00%
Saturated (71.00%)
Monounsaturated (10.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 193.6 g248 %
  Saturated fatty acids 79.37 g397 %
  Monounsaturated fatty acids 10.85 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0.17 g

Sterols
NutrientAmount DV
Cholesterol 170 mg57 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 6 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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