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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Camembert soft ripened cheese by Wegmans Food Markets, Inc.100 g250delete
Primo taglio, muenster cheese by PRIMO TAGLIO100 g393delete
Cheddar & asadero fine cut shredded natural cheeses with taco seasonings, cheddar & asadero by Kraft Heinz Foods Company100 g357delete
Potatoes, baked, flesh and skin, white100 g92delete
Spicy blue corn tortilla chips, spicy blue corn by united natural foods, inc. by United Natural Foods, Inc.100 g500delete
Chorizo by hormel foods corporation by Hormel Foods Corporation 100 g321delete
Seasoned beef & cheddar cheese patties by ibp, inc. by Ibp, Inc.100 g305delete
Marnie's, strawberry rhubarb fruit spread by Marnie's Foods Inc100 g200delete
Aramouni's, lentil quinoa tabouli by Aramouni Gourmet Foods, Inc.100 g86delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2504
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 78g ** 390 %
Cholesterol 402mg ** 134 %
Sodium 5277mg 229 %
Total Carbohydrate 173g 63 %
   Dietary Fiber 16g ** 57 %
   Sugar 55g **
Protein 117g 234 %
Vitamin D 0mcg ** 0 %
Calcium 1895mg ** 146 %
Iron 6.2mg ** 34 %
Potassium 544mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.44%Protein: 18.81%Carbs: 24.75%
Fat (56.44%)
Protein (18.81%)
Carbs (24.75%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 30 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.043 mg3 %
Niacin [Vitamin B3]1.528 mg10 %
Pantothenic acid [Vitamin B5]0.383 mg8 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]38 mcg10 %
  Folate, food 38 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]64 mg71 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Tocopherol, alpha 0.04 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 14.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1895 mg146 %
Copper 0.13 mg14 %
Iron 6.2 mg34 %
Magnesium 27 mg6 %
Manganese 0.189 mg8 %
Phosphorus 75 mg6 %
Potassium 544 mg12 %
Selenium 0.5 mcg1 %
Sodium 5277 mg229 %
Zinc 0.35 mg3 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.30%
Unspecified (98.30%)
NutrientAmount DV
Protein 117.33 g235 %
  Alanine 0.064 g
  Arginine 0.103 g
  Aspartic acid 0.49 g
  Cystine 0.025 g
  Glutamic acid 0.358 g
  Glycine 0.058 g
  Histidine 0.035 g3 %
  Isoleucine 0.068 g4 %
  Leucine 0.1 g3 %
  Lysine 0.109 g4 %
  Methionine 0.032 g
  Phenylalanine 0.083 g
  Proline 0.064 g
  Serine 0.076 g
  Threonine 0.068 g4 %
  Tryptophan 0.021 g5 %
  Tyrosine 0.049 g
  Valine 0.105 g5 %
  Phenylalanine + Tyrosine 0.132 g5 %
  Methionine + Cysteine 0.057 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 172.54 g63 %
  Fiber 16 g57 %
  Starch 17.99 g
  Sugars 54.86 g
    Fructose 0.36 g
    Galactose 0 g
    Glucose 0.63 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.4 g
  Net carbs 156.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 18.00%Polyunsaturated: 4.00%
Saturated (78.00%)
Monounsaturated (18.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 158.83 g204 %
  Saturated fatty acids 78.04 g390 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.025 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 17.863 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 3.636 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.049 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0.66 g

Sterols
NutrientAmount DV
Cholesterol 402 mg134 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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