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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Small pitted ripe black olives by Harris-Teeter Inc.100 g100delete
Black bean & corn salsa, black bean & corn by amy's kitchen inc. by Amy's Kitchen Inc.100 g50delete
Rosemary roasted almonds & pistachios organic savory nut mix, rosemary roasted almonds & pistachios by Clif Bar Family Winery & Farm LLC100 g607delete
Pernigotti, orogianduia by Pernigotti S.P.A.100 g556delete
Peanut brittle by casey's general stores, inc. by Casey's General Stores, Inc.100 g400delete
Sausage & pepper rigatoni soup by Campbell Soup Company100 g83delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak100 g253delete
Maple bourbon barbecue sauce, maple bourbon by Sokol And Company100 g200delete
Hickory liquid smoke by World Finer Foods, Inc.100 g100delete
Gourmet coffee creamer by Dean Foods Company100 g233delete
Unfiltered extra virgin olive oil by The Kroger Co.100 g800delete
Bread, pumpernickel100 g250delete
Ancient grain granola by Purely Elizabeth100 g467delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4099
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 69g ** 345 %
Cholesterol 115mg ** 38 %
Sodium 5004mg ** 218 %
Total Carbohydrate 389g ** 141 %
   Dietary Fiber 33g ** 118 %
   Sugar 245g **
Protein 83g 166 %
Vitamin D 0mcg ** 0 %
Calcium 603mg ** 46 %
Iron 18mg ** 100 %
Potassium 1401mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 57.00%Protein: 8.00%Carbs: 35.00%
Fat (57.00%)
Protein (8.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.415 mg35 %
Riboflavin [Vitamin B2]0.655 mg50 %
Niacin [Vitamin B3]9.315 mg58 %
Pantothenic acid [Vitamin B5]1.096 mg22 %
Vitamin B6 0.588 mg35 %
Vitamin B12 [Cobalamin]3.06 mcg128 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]141 mcg35 %
  Folate, food 41 mcg
  Folic acid 59 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Betaine 13.3 mg
Choline 74.8 mg14 %

Minerals
NutrientAmount DV
Calcium 603 mg46 %
Copper 0.39 mg43 %
Iron 17.81 mg99 %
Magnesium 77 mg18 %
Manganese 1.41 mg61 %
Phosphorus 343 mg27 %
Potassium 1401 mg30 %
Selenium 57.4 mcg104 %
Sodium 5004 mg218 %
Zinc 9.43 mg86 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 2.80%Aspartic acid: 4.00%Cystine: 0.60%Glutamic acid: 9.00%Glycine: 2.10%Histidine: 1.50%Isoleucine: 2.00%Leucine: 3.70%Lysine: 3.60%Methionine: 1.10%Phenylalanine: 1.90%Proline: 2.70%Serine: 1.90%Threonine: 2.00%Tryptophan: 0.50%Tyrosine: 1.60%Valine: 2.20%Unspecified: 54.20%
Alanine (2.60%)
Arginine (2.80%)
Aspartic acid (4.00%)
Cystine (0.60%)
Glutamic acid (9.00%)
Glycine (2.10%)
Histidine (1.50%)
Isoleucine (2.00%)
Leucine (3.70%)
Lysine (3.60%)
Methionine (1.10%)
Phenylalanine (1.90%)
Proline (2.70%)
Serine (1.90%)
Threonine (2.00%)
Tryptophan (0.50%)
Tyrosine (1.60%)
Valine (2.20%)
Unspecified (54.20%)
NutrientAmount DV
Protein 82.68 g165 %
  Alanine 2.11 g
  Arginine 2.31 g
  Aspartic acid 3.266 g
  Cystine 0.481 g
  Glutamic acid 7.422 g
  Glycine 1.762 g
  Histidine 1.26 g110 %
  Hydroxyproline 0.197 g
  Isoleucine 1.677 g108 %
  Leucine 3.07 g90 %
  Lysine 2.981 g96 %
  Methionine 0.934 g
  Phenylalanine 1.575 g
  Proline 2.238 g
  Serine 1.598 g
  Threonine 1.622 g99 %
  Tryptophan 0.421 g103 %
  Tyrosine 1.307 g
  Valine 1.84 g94 %
  Phenylalanine + Tyrosine 2.882 g107 %
  Methionine + Cysteine 1.415 g91 %

Carbohydrates
NutrientAmount DV
Carbohydrate 389.39 g142 %
  Fiber 33.3 g119 %
  Sugars 244.75 g
    Sugars, added 26.7 g
  Net carbs 356.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 20.00%Polyunsaturated: 2.00%
Saturated (78.00%)
Monounsaturated (20.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.50 g20.83

NutrientAmount DV
Fat 255.99 g328 %
  Saturated fatty acids 68.531 g343 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.171 g
    Hexadecanoic acid 3.48 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.858 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.07 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.381 g
  Monounsaturated fatty acids 17.859 g
    Cis-hexadecenoic acid 0.543 g
    Cis-octadecenoic acid 5.362 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.147 g
    Hexadecenoic acid 0.582 g
    Octadecenoic acid 6.96 g
    Pentadecenoic acid 0.047 g
    Tetradecenoic acid 0.106 g
    Trans-hexadecenoic acid 0.021 g
    Trans-octadecenoic acid 0.686 g
  Polyunsaturated fatty acids 1.902 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.48 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic CLAs acid 0.047 g
    Octadecadienoic acid 1.693 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.104 g
    Trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 0.724 g
    Fatty acids, total trans-monoenoic 0.707 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 115 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.61 g
Caffeine 0 mg
Theobromine 0 mg
Water 93.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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