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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jalapeno stuffed gnocchi, jalapeno by avanza pasta llc by Avanza Pasta LLC100 g257delete
Maraschino cherries by World Finer Foods, Inc.100 g143delete
100% whole wheat bread, 100% whole wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g256delete
Keebler town house crackers roasted garlic 9.5oz by Kellogg Company US100 g440delete
Fat free skim milk by ROUNDY'S SELECT100 g38delete
Natural fruit spread by CASA GIULIA100 g167delete
La nuestra, pickled hot pepper by LA NUESTRA100 g79delete
Loaded cauliflower with white cheddar & uncured bacon, white cheddar & uncured bacon by ALEXIA FOODS100 g88delete
Chocolate ice cream, chocolate by STATER BROS.100 g212delete
Pork baby back ribs original bbq sauce by CORNERSTONE100 g220delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, flat half, brisket100 g212delete
Mexican casserole topped with enchilada sauce and cheese made with organic corn and beans bowls, mexican casserole by amy's kitchen inc. by Amy's Kitchen Inc.100 g141delete
1% low fat milk by ROUNDY'S SELECT100 g47delete
Frosted toaster pastries by NATURE'S PATH100 g404delete
Crunchy granola by NATURE'S PATH ORGANIC100 g467delete
Dark chocolate candle, dark chocolate by Glencoe Studio LLC100 g531delete
Kids broccoli littles, broccoli by Dr. Praeger's Sensible Foods, Inc.100 g153delete
Chicken breasts by alle processing corp by Alle Processing Corp100 g131delete
100% organic whole peeled tomatoes by Jovial Foods, Inc.100 g24delete
Old-fashioned rolled oats, old-fashioned by Whole Foods Market, Inc.100 g375delete
Blackberry ketchup by Blackberry Patch Inc.100 g111delete
Mediterranean baked crackers by FIREHOOK100 g357delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4853
Calories
% Daily Value *
Total Fat 150g ** 192 %
   Saturated Fat 58g ** 290 %
Cholesterol 280mg ** 93 %
Sodium 4783mg ** 208 %
Total Carbohydrate 733g 267 %
   Dietary Fiber 59g ** 211 %
   Sugar 272g
Protein 163g 326 %
Calcium 918mg ** 71 %
Iron 30mg ** 167 %
Potassium 2905mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 14.00%Carbs: 57.00%
Fat (29.00%)
Protein (14.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.065 mg89 %
Riboflavin [Vitamin B2]0.517 mg40 %
Niacin [Vitamin B3]4.926 mg31 %
Pantothenic acid [Vitamin B5]0.641 mg13 %
Vitamin B6 0.383 mg23 %
Vitamin B12 [Cobalamin]2.53 mcg105 %
  Vitamin B12, added 0 mcg
Folate, DFE
  Folate, food 11 mcg
  Folic acid 101 mcg
Vitamin C [Ascorbic acid]51.1 mg57 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 16.3 mg
Choline 124.2 mg23 %

Minerals
NutrientAmount DV
Calcium 918 mg71 %
Copper 0.12 mg13 %
Iron 30.3 mg168 %
Magnesium 39 mg9 %
Manganese 0.011 mg0 %
Phosphorus 285 mg23 %
Potassium 2905 mg62 %
Selenium 32.3 mcg59 %
Sodium 4783 mg208 %
Zinc 8.21 mg75 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 3.00%Glycine: 1.20%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 1.00%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 80.78%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (3.00%)
Glycine (1.20%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (1.00%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (80.78%)
NutrientAmount DV
Protein 162.8 g326 %
  Alanine 1.983 g
  Arginine 2.109 g
  Aspartic acid 2.971 g
  Cystine 0.421 g
  Glutamic acid 4.897 g
  Glycine 1.986 g
  Histidine 1.041 g91 %
  Hydroxyproline 0.343 g
  Isoleucine 1.484 g96 %
  Leucine 2.595 g76 %
  Lysine 2.757 g89 %
  Methionine 0.849 g
  Phenylalanine 1.288 g
  Proline 1.555 g
  Serine 1.285 g
  Threonine 1.303 g80 %
  Tryptophan 0.214 g52 %
  Tyrosine 1.039 g
  Valine 1.618 g83 %
  Phenylalanine + Tyrosine 2.327 g86 %
  Methionine + Cysteine 1.27 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 733.15 g267 %
  Fiber 59.2 g211 %
  Sugars 272.14 g
    Sugars, added 100.6 g
  Net carbs 673.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 19.00%Polyunsaturated: 16.00%
Saturated (65.00%)
Monounsaturated (19.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 149.95 g192 %
  Saturated fatty acids 58.203 g291 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 1.799 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.015 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.228 g
  Monounsaturated fatty acids 16.936 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.286 g
    Octadecenoic acid 3.146 g
  Polyunsaturated fatty acids 14.642 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 0.232 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 280 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.6 g
Caffeine 0 mg
Fiber, insoluble 6 g
Fiber, soluble 6 g
Theobromine 0 mg
Water 61.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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