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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Celeriac, without salt, drained, boiled, cooked100 g27delete
Soft & delicious frosted sugar cookies by CREATE A TREAT100 g419delete
Almond flour crackers, rosemary & sea salt by Simple Mills100 g500delete
Buttermilk pancakes by Topco Associates, Inc.100 g205delete
Apple juice frozen concentrate with added ingredients by Kingston Marketing Co100 g183delete
Chocolate chip mini cookies by Skeeter Snacks LLC100 g464delete
Chicken of the sea, albacore white tuna in water by Tri-Union Seafoods, LLC100 g107delete
Nature's harvest, organic unsalted whole almonds by bay valley foods, llc by Bay Valley Foods, LLC100 g571delete
Cheddar jalapeno by Interstate Meat Dist., Inc.100 g258delete
Muenster cheese, muenster by The Deli Source, Inc.100 g357delete
Southwest grill medium salsa by MOE'S100 g44delete
Chicken sausage by Boesl Packing Co.Inc.100 g250delete
Vanilla coconut milk caramels, vanilla by COCOMELS100 g300delete
Italian bread, italian by flowers foods, inc. by Flowers Foods, Inc.100 g250delete
Baked donuts by FRESH & EASY100 g351delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4286
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 66g ** 330 %
Cholesterol 470mg ** 157 %
Sodium 5417mg 236 %
Total Carbohydrate 479g 174 %
   Dietary Fiber 30g ** 107 %
   Sugar 229g **
Protein 145g 290 %
Vitamin D 0mcg ** 0 %
Calcium 1067mg ** 82 %
Iron 24mg ** 133 %
Potassium 2026mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]1.166 mg90 %
Niacin [Vitamin B3]13.705 mg86 %
Pantothenic acid [Vitamin B5]0.203 mg4 %
Vitamin B6 0.458 mg27 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]141.6 mg157 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1067 mg82 %
Copper 1.11 mg123 %
Iron 24.46 mg136 %
Magnesium 298 mg71 %
Manganese 2.096 mg91 %
Phosphorus 937 mg75 %
Potassium 2026 mg43 %
Selenium 112.4 mcg204 %
Sodium 5417 mg236 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.62 g289 %

Carbohydrates
NutrientAmount DV
Carbohydrate 478.75 g174 %
  Fiber 30.4 g109 %
  Sugars 228.66 g
  Net carbs 448.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 29.00%Polyunsaturated: 13.00%
Saturated (58.00%)
Monounsaturated (29.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 214.82 g275 %
  Saturated fatty acids 66.01 g330 %
  Monounsaturated fatty acids 32.57 g
  Polyunsaturated fatty acids 15.34 g
  Fatty acids, total trans 0.99 g

Sterols
NutrientAmount DV
Cholesterol 470 mg157 %

Other
NutrientAmount DV
Ash 0.64 g
Water 92.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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