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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Special recipe sliders buns by lewis bakeries inc. by Lewis Bakeries Inc.100 g257delete
Gatorade recover cookie cream protein shake 11.16oz plastic bottle by Pepsico Inc.100 g85delete
Spreadable butter with canola oil by Meijer, Inc.100 g714delete
Pepperoni brick oven crust pizza, pepperoni by The Schwan Food Company100 g256delete
Cheddar & sour cream flavored ripples potato chips, cheddar & sour cream by UTZ Quality Foods, Inc.100 g536delete
Spring mix by delhaize america, inc. by Delhaize America, Inc.100 g25delete
Mazapan by Mission Bazaar, Inc.100 g508delete
Lamb, braised, cooked, separable lean and fat, hind-shank, imported, New Zealand100 g247delete
Tropical fantasy, cocktails, blue raspberry, blue raspberry by reggae imports ltd. by Reggae Imports Ltd.100 g38delete
Rising crust rich traditional tomato sauce topped with mozzarella and smoked gouda cheeses, zesty sliced and julienne cut pepperoni pizza by Safeway, Inc.100 g257delete
Dipped chocolate sandwich cookies, chocolate by Target Stores100 g500delete
Small curd cottage cheese by Topco Associates, Inc.100 g97delete
Three cheese blend parmesan, romano & asiago shredded cheese, three cheese blend by Hy-Vee, Inc.100 g393delete
Hy-vee, whipped topping, pumpkin, pumpkin by hy-vee, inc. by Hy-Vee, Inc.100 g300delete
Farmstead ferments, spicy szechuan kraut by Torshy Brand Food Inc100 g28delete
Pennant maraschino cherry medium 1 gallon by Seneca Foods Corporation100 g200delete
Keebler town house crackers reduced fat 11.2oz by Kellogg Company US100 g428delete
California blend broccoli cuts, cauliflower florets & carrots, california blend by Wegmans Food Markets, Inc.100 g29delete
Tamarind pulp with chilli by Humidity100 g248delete
Salsa viva fermented salsa kraut, salsa viva by firefly kitchens, llc by Firefly Kitchens, LLC100 g25delete
Herr's, southwestern black bean & corn salsa by Herr Foods Inc.100 g50delete
Diced green chiles by Conservas La Costena S.A.100 g17delete
Pitted dates by GOLDEN PEARL100 g300delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5538
Calories
% Daily Value *
Total Fat 275g 353 %
   Saturated Fat 106g ** 530 %
Cholesterol 499mg ** 166 %
Sodium 9068mg ** 394 %
Total Carbohydrate 630g ** 229 %
   Dietary Fiber 34g ** 121 %
   Sugar 328g **
Protein 130g ** 260 %
Vitamin D 0.1mcg ** 0 %
Calcium 2329mg ** 179 %
Iron 24mg ** 133 %
Potassium 3332mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]2.039 mg170 %
Riboflavin [Vitamin B2]0.859 mg66 %
Niacin [Vitamin B3]10.419 mg65 %
Pantothenic acid [Vitamin B5]0.198 mg4 %
Vitamin B6 0.099 mg6 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
Folate, DFE
  Folic acid 253 mcg
Vitamin C [Ascorbic acid]89.1 mg99 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Tocopherol, alpha 0.57 mg

Minerals
NutrientAmount DV
Calcium 2329 mg179 %
Copper 0.14 mg16 %
Iron 24.39 mg136 %
Magnesium 21 mg5 %
Manganese 0.01 mg0 %
Phosphorus 389 mg31 %
Potassium 3332 mg71 %
Selenium 8.4 mcg15 %
Sodium 9068 mg394 %
Zinc 4.95 mg45 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.50%Glutamic acid: 3.20%Glycine: 1.00%Isoleucine: 1.00%Leucine: 1.80%Lysine: 2.00%Methionine: 0.70%Phenylalanine: 0.90%Proline: 0.70%Serine: 0.80%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.20%Unspecified: 81.12%
Alanine (1.10%)
Arginine (1.50%)
Glutamic acid (3.20%)
Glycine (1.00%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.70%)
Phenylalanine (0.90%)
Proline (0.70%)
Serine (0.80%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (81.12%)
NutrientAmount DV
Protein 130.15 g260 %
  Alanine 1.471 g
  Arginine 1.992 g
  Cystine 0.387 g
  Glutamic acid 4.133 g
  Glycine 1.265 g
  Histidine 0.627 g55 %
  Isoleucine 1.324 g85 %
  Leucine 2.285 g67 %
  Lysine 2.584 g83 %
  Methionine 0.965 g
  Phenylalanine 1.165 g
  Proline 0.948 g
  Serine 1.009 g
  Threonine 1.411 g86 %
  Tryptophan 0.327 g80 %
  Tyrosine 1.025 g
  Valine 1.507 g77 %
  Phenylalanine + Tyrosine 2.19 g81 %
  Methionine + Cysteine 1.352 g87 %

Carbohydrates
NutrientAmount DV
Carbohydrate 630.14 g229 %
  Fiber 33.7 g120 %
  Sugars 328.1 g
    Sugars, added 55.1 g
  Net carbs 596.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 25.00%Polyunsaturated: 13.00%
Saturated (62.00%)
Monounsaturated (25.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g0.20 g0.84

NutrientAmount DV
Fat 275.32 g353 %
  Saturated fatty acids 105.875 g529 %
    Butanoic acid 0 g
    Decanoic acid 0.016 g
    Docosanoic acid 0.033 g
    Dodecanoic acid 0.02 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.227 g
    Hexadecanoic acid 2.154 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.649 g
    Octanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.295 g
  Monounsaturated fatty acids 42.365 g
    Cis-hexadecenoic acid 0.128 g
    Cis-octadecenoic acid 3.261 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.15 g
    Octadecenoic acid 3.89 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.012 g
    Trans-hexadecenoic acid 0.021 g
    Trans-octadecenoic acid 0.628 g
  Polyunsaturated fatty acids 21.583 g
    α-linolenic acid n-3 (ALA) 0.17 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.2 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.033 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.027 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic CLAs acid 0.212 g
    Octadecadienoic acid 0.417 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.166 g
    Trans,trans-octadecadienoic acid 0.004 g
  Fatty acids, total trans 0.864 g
    Fatty acids, total trans-monoenoic 0.65 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Cholesterol 499 mg166 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.7 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 1 g
Theobromine 0 mg
Water 59.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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