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Lamb, braised, cooked, separable lean and fat, hind-shank, imported, New Zealand

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	247
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 5.4g	27 %

Cholesterol 111mg	37 %

Sodium 69mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 30g	60 %

Vitamin D 0.1mcg	0 %

Calcium 8mg	1 %

Iron 2mg	11 %

Potassium 249mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lamb, braised, cooked, separable lean and fat, hind-shank, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	8.00 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	8.00 mcg
Thiamin [Vitamin B1]	0.039 mg	3 %
Riboflavin [Vitamin B2]	0.223 mg	17 %
Niacin [Vitamin B3]	4.133 mg	26 %
Pantothenic acid [Vitamin B5]	0.198 mg	4 %
Vitamin B6	0.099 mg	6 %
Vitamin B12 [Cobalamin]	1.50 mcg	62 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.10 mcg	0 %
Vitamin D3	0.10 mcg
Vitamin E (alpha-tocopherol)	0.57 mg	4 %
Tocopherol, alpha	0.57 mg

Minerals
Nutrient	Amount	DV
Calcium	8.00 mg	1 %
Copper	0.14 mg	16 %
Iron	1.99 mg	11 %
Magnesium	21.00 mg	5 %
Manganese	0.010 mg	0 %
Phosphorus	170.00 mg	14 %
Potassium	249.00 mg	5 %
Selenium	8.40 mcg	15 %
Sodium	69.00 mg	3 %
Zinc	4.95 mg	45 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	29.59 g	59 %
Alanine	1.471 g
Arginine	1.992 g
Cystine	0.387 g
Glutamic acid	4.133 g
Glycine	1.265 g
Histidine	0.627 g	55 %
Isoleucine	1.324 g	85 %
Leucine	2.285 g	67 %
Lysine	2.584 g	83 %
Methionine	0.965 g
Phenylalanine	1.165 g
Proline	0.948 g
Serine	1.009 g
Threonine	1.411 g	86 %
Tryptophan	0.327 g	80 %
Tyrosine	1.025 g
Valine	1.507 g	77 %
Phenylalanine + Tyrosine	2.19 g	81 %
Methionine + Cysteine	0.965 g	62 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.04 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0.04 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.24 g	0.24 g	1.00

Nutrient

Amount

14.220 g

18 %

5.405 g

27 %

0.000 g

0.016 g

Docosanoic acid

0.033 g

0.020 g

Eicosanoic acid

0.009 g

Heptadecanoic acid

0.227 g

2.154 g

0.000 g

2.649 g

0.002 g

Tetracosanoic acid

0.000 g

0.295 g

4.055 g

Cis-hexadecenoic acid

0.128 g

Cis-octadecenoic acid

3.261 g

0.000 g

Docosenoic cis acid

0.000 g

0.003 g

Heptadecenoic acid

0.000 g

0.150 g

3.890 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.012 g

Trans-hexadecenoic acid

0.021 g

Trans-octadecenoic acid

0.628 g

0.693 g

α-linolenic acid n-3 (ALA)

0.17 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

0.20 g

0.009 g

0.033 g

Eicosadienoic acid

0.000 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.040 g

0.027 g

0.040 g

Octadecadienoic CLAs acid

0.212 g

0.417 g

0.000 g

0.166 g

Trans,trans-octadecadienoic acid

0.004 g

0.654 g

Fatty acids, total trans-monoenoic

0.650 g

Fatty acids, total trans-polyenoic

0.004 g

Sterols
Nutrient	Amount	DV
Cholesterol	111.00 mg	37 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.00 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	56.87 g

Foods related to lamb, braised, cooked, separable lean and fat, hind-shank, imported, new zealand

Lamb, braised, cooked, separable lean and fat, hind-shank, imported, New Zealand contains 247 calories per 100 g serving. This serving contains 14 g of fat, 30 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, separable lean and fat, hind-shank, imported, New Zealand contains 5.4 g of saturated fat and 111 mg of cholesterol per serving. 100 g of Lamb, braised, cooked, separable lean and fat, hind-shank, imported, New Zealand contains 8.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 1.99 mg of iron, 8.00 mg of calcium, 249 mg of potassium. Lamb, braised, cooked, separable lean and fat, hind-shank, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.

Food properties
Source	USDA Standard reference
Category	Lamb, Veal, and Game Products

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Lamb, braised, cooked, separable lean and fat, hind-shank, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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