Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, inside skirt, boneless, plate steak100 g242delete
Microwave popcorn by SMUDE'S100 g548delete
Empacadora emsanmar san marcos, green tomato by Empac San Marcos100 g25delete
Marie callenders family size beef pot pie, 37 oz by Conagra Brands100 g215delete
Babyfood, strained, squash, vegetables100 g28delete
Neapolitan flavored vanilla,strawberry flavored & chocolate ice cream, neapolitan by meijer, inc. by Meijer, Inc.100 g207delete
Basmati rice by SLT Foods Inc.100 g364delete
Bread, seasoned, grated, dry, crumbs100 g383delete
100% apple juice from concentrate, apple by Welch Foods Inc100 g49delete
1-2-3 100% canola oil by Fabrica De Jabon La Corona Sa100 g929delete
Protein bar by ONE100 g383delete
Aunt jemima self-raising white corn meal mix 5 pound bag by QTG100 g320delete
100% whole grain bread by Flowers Foods, Inc.100 g269delete
Eva's sweet red pepper jam, eva's sweet red pepper by work in process by Work In Process100 g200delete
Organic strawberries by Nature's Touch Frozen Foods Inc.100 g36delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4198
Calories
% Daily Value *
Total Fat 200g ** 256 %
   Saturated Fat 37g ** 185 %
Cholesterol 163mg ** 54 %
Sodium 6066mg 264 %
Total Carbohydrate 486g 177 %
   Dietary Fiber 42g ** 150 %
   Sugar 103g **
Protein 124g 248 %
Vitamin D 0.1mcg ** 0 %
Calcium 740mg ** 57 %
Iron 16mg ** 89 %
Potassium 1239mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 97 mcg11 %
  Carotene, alpha 242 mcg
  Carotene, beta 1012 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 3527 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.08 mg90 %
Riboflavin [Vitamin B2]1.09 mg84 %
Niacin [Vitamin B3]18.009 mg113 %
Pantothenic acid [Vitamin B5]1.535 mg31 %
Vitamin B6 0.712 mg42 %
Vitamin B12 [Cobalamin]3.45 mcg144 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]198 mcg50 %
  Folate, food 43 mcg
  Folic acid 91 mcg
Vitamin C [Ascorbic acid]52.1 mg58 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.92 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.25 mg
  Tocopherol, gamma 0.96 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.87 mg
Vitamin K 52.3 mcg44 %
  Vitamin K1 [Phylloquinone]52.3 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.8 mg
Choline 83.6 mg15 %

Minerals
NutrientAmount DV
Calcium 740 mg57 %
Copper 0.38 mg42 %
Fluoride 0.7 mcg
Iron 15.88 mg88 %
Magnesium 83 mg20 %
Manganese 1.174 mg51 %
Phosphorus 459 mg37 %
Potassium 1239 mg26 %
Selenium 58.6 mcg107 %
Sodium 6066 mg264 %
Zinc 9.76 mg89 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.10%Aspartic acid: 3.01%Glutamic acid: 7.52%Glycine: 1.50%Histidine: 1.20%Isoleucine: 1.60%Leucine: 2.91%Lysine: 2.71%Methionine: 0.80%Phenylalanine: 1.60%Proline: 2.20%Serine: 1.60%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.80%Unspecified: 64.03%
Alanine (1.90%)
Arginine (2.10%)
Aspartic acid (3.01%)
Glutamic acid (7.52%)
Glycine (1.50%)
Histidine (1.20%)
Isoleucine (1.60%)
Leucine (2.91%)
Lysine (2.71%)
Methionine (0.80%)
Phenylalanine (1.60%)
Proline (2.20%)
Serine (1.60%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.80%)
Unspecified (64.03%)
NutrientAmount DV
Protein 124.32 g249 %
  Alanine 2.34 g
  Arginine 2.665 g
  Aspartic acid 3.738 g
  Cystine 0.543 g
  Glutamic acid 9.328 g
  Glycine 1.867 g
  Histidine 1.448 g127 %
  Hydroxyproline 0.149 g
  Isoleucine 2.031 g131 %
  Leucine 3.654 g107 %
  Lysine 3.394 g109 %
  Methionine 1.053 g
  Phenylalanine 1.933 g
  Proline 2.786 g
  Serine 1.969 g
  Threonine 1.876 g115 %
  Tryptophan 0.521 g128 %
  Tyrosine 1.511 g
  Valine 2.252 g115 %
  Phenylalanine + Tyrosine 3.444 g128 %
  Methionine + Cysteine 1.596 g103 %

Carbohydrates
NutrientAmount DV
Carbohydrate 486.14 g177 %
  Fiber 41.7 g149 %
  Starch 56.16 g
  Sugars 102.68 g
    Sugars, added 19.2 g
    Fructose 2.98 g
    Galactose 0 g
    Glucose 2.84 g
    Lactose 0 g
    Maltose 2.04 g
    Sucrose 1.25 g
  Sugar alcohols 7 g
  Net carbs 440.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.00%Monounsaturated: 57.00%Polyunsaturated: 23.00%
Saturated (20.00%)
Monounsaturated (57.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.46 g19.08

NutrientAmount DV
Fat 200.4 g257 %
  Saturated fatty acids 37.341 g187 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.148 g
    Hexadecanoic acid 3.559 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.054 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.06 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.326 g
  Monounsaturated fatty acids 103.926 g
    Cis-hexadecenoic acid 0.491 g
    Cis-octadecenoic acid 4.735 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.131 g
    Hexadecenoic acid 0.504 g
    Octadecenoic acid 6.487 g
    Pentadecenoic acid 0.048 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.094 g
    Trans-hexadecenoic acid 0.014 g
    Trans-octadecenoic acid 0.564 g
  Polyunsaturated fatty acids 41.297 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.44 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic CLAs acid 0.036 g
    Octadecadienoic acid 2.598 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.235 g
    Trans-octadecadienoic acid 0.004 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.582 g
    Fatty acids, total trans-monoenoic 0.578 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.18 g
Caffeine 0 mg
Theobromine 0 mg
Water 155.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved